HQ, an imprint of HarperCollinsPublishers, 1 London Bridge Street, London, SE1 9GF
First published by HQ, an imprint of HarperCollinsPublishers 2017
Text © Nicola Millbank 2017
Nicola Millbank asserts the moral right to be identified as the author of this work
A catalogue record of this book is available from the British Library
Ebook Edition © MARCH 2017 ISBN: 9780008215057
Version: 2017-03-31
Design: HQ | Louise McGrory
Editor: HQ | Rachel Kenny
Production: Milly Cookbook Ltd.
Photography: Susanna Blåvarg
Food stylist: Sara Assum Hultberg with Nicola Millbank
Props stylist: Susanna Blåvarg with Nicola Millbank
Clothing and jewellery:
Missoma: Image 1, Title Page. Image 4, Introduction. Image 20, Mains. Images 17 and 18, Puddings and Sweet Treats. Image 1, Sides, Snacks and Sauces.
Whistles: Image 12, Brunch.
COS: Front Cover. Image 1, Stockholm Markets and Restaurants.
Cyberjammies: Image 8, Brunch.
Astley Clarke: Image 19, Puddings and Sweet Treats.
Make-up: Katie Nixon
Hair: Kieron Lavine
Recipe testing: Sara Assum Hultberg
Thank you also to Anthropology: Image 2, Fridge, Freezer and Cupboard Essentials
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publishers.
HarperCollinsPublishers has made every reasonable effort to ensure that any picture content and written content in this ebook has been included or removed in accordance with the contractual and technological constraints in operation at the time of publication.
For my Grandad, Walter, who at the ripe old age of 101 taught me
that “a little bit of what you fancy does you good.”
CONTENTS:
Fridge, Freezer and Cupboard Essentials
Apple, Orange, Carrot and Ginger Juice
Pineapple, Cucumber and Mint Juice
Chocolate Peanut Butter Smoothie
Banana, Date and Cinnamon Smoothie
Mixed Berry, Almond and Yoghurt Smoothie
Courgette, Asparagus and Feta Egg White Frittata
Cashew, Cranberry and Coconut Granola
Light Banana Pancakes with Orange Drizzle
Berry and Granola Frozen Yoghurt Lollies
Mum’s Toasted Lemon Drizzle Agave Bread
Halloumi, Prosciutto and Smashed Avocado Sarnie with Mustard Maple Syrup Dip
Hot Smoked Salmon, Watercress and Dill Potato Cakes
SweetCorn Fritters, with Bacon and a Quick Tomato Chutney
Roasted Tomato and Pepper Soup with Kale and Pistachio Pesto