Juicing for Health: How to use natural juices to boost energy, immunity and wellbeing. Caroline Wheater. Читать онлайн. Newlib. NEWLIB.NET

Автор: Caroline Wheater
Издательство: HarperCollins
Серия:
Жанр произведения: Кулинария
Год издания: 0
isbn: 9780007494903
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      PREPARATION

      Remove stalks, rinse currants. Do not chop or peel.

      VITAMINS

      Rich in beta-carotene, biotin, C, E, small amounts of B1, B2, B3, B5, B6.

      MINERALS

      Rich in calcium, chlorine, magnesium, phosphorus, potassium, sodium, sulphur, small amounts of copper and iron.

      CALORIES PER 100 G

      28

      Blueberry

      Refreshingly sweet and dark purple in colour, a delicious juice that blends well with other berries and tastes great in smoothies.

      PREPARATION

      None needed – just a quick rinse under the tap.

      VITAMINS

      Rich in vitamin B1, B2, B6, C, biotin and folic acid.

      MINERALS

      Calcium, chromium, magnesium.

      CALORIES PER 100 G

      86

      Cherry

      Depending on the ripeness and type of the cherry, colour ranges from dark red to purple – a delicious addition to any fruit juice combination.

      PREPARATION

      A bit time-consuming but worth it in the end. Chop in half and de-stone. Do not peel. Alternatively invest in a mechanical cherry-stoner.

      VITAMINS

      Rich in beta-carotene, folic acid, C, small amounts of biotin, B1, B2, B3, B5, B6, E.

      MINERALS

      Rich in calcium, magnesium, phosphorus, potassium, sodium, sulphur, small amounts of copper, iron, manganese and zinc.

      CALORIES PER 100 G

      47

      Cranberry

      This scarlet juice tastes very tart on its own, but it is a great mixer, especially in cocktails. It’s a useful treatment for cystitis.

      PREPARATION

      Simply rinse.

      VITAMINS

      Rich in beta-carotene, folic acid, C, small amounts of B1, B2, B3, B5, B6.

      MINERALS

      Rich in calcium, chlorine, magnesium, phosphorus, potassium, sodium, sulphur, small amounts of copper and iron.

      CALORIES PER 100 G

      15

      Gooseberry

      A slightly tart juice, light green in colour, great for mixing with sweeter varieties.

      PREPARATION

      None, simply rinse.

      VITAMINS

      Rich in beta-carotene, C, small amounts of B1, B2, B3, B5, B6, E.

      MINERALS

      Rich in calcium, chlorine, magnesium, phosphorus, potassium, sulphur, small amounts of copper, iron, manganese and zinc.

      CALORIES PER 100 G

      37

      Grape

      Grape juice has a lovely sweet, tangy taste. It’s quite thick, and has a pale green or dark pink colour.

      PREPARATION

      Pluck away from woody stalks, rinse. Do not remove pips.

      VITAMINS

      Rich in C, E, small amounts of B1, B2, B3.

      MINERALS

      Rich in calcium, magnesium, phosphorus, potassium, sodium, sulphur, small amounts of copper, iron and zinc.

      CALORIES PER 100 G

      60

      Grapefruit

      A smooth, slightly tart juice, pale in colour and creamy in texture. Pink grapefruit juice is slightly sweeter and is tinged with a rosy colour. Great on its own or mixed.

      PREPARATION

      Remove peel, but not pith. Cut into chunks.

      VITAMINS

      Rich in beta-carotene, folic acid, C, small amounts of B1, B2, B3, B5, B6, E.

      MINERALS

      Rich in calcium, magnesium, phosphorus, potassium, small amounts of copper, iron, manganese and zinc.

      CALORIES PER 100 G

      32

      Greengage

      A grass-green colour, sweet and plummy taste.

      PREPARATION

      Cut in half and remove stone.

      VITAMINS

      Rich in folic acid, C, small amounts of B1, B2, B3, B5, B6, E.

      MINERALS

      Rich in calcium, chlorine, magnesium, phosphorus, potassium, sodium, sulphur, small amounts of copper, iron and zinc.

      CALORIES PER 100 G

      47

      Guava

      A tropical-tasting juice, from a tropical fruit. Creamy, green juice, lovely in cocktails. Do not remove seeds.

      PREPARATION

      Peel and chop into chunks.

      VITAMINS

      Rich in beta-carotene B3, C, small amounts of B1, B2, B5, B6.

      MINERALS

      Rich in calcium, magnesium, phosphorus, potassium, sodium, small amounts of copper, iron, manganese and zinc.

      CALORIES PER 100 G

      51

      Kiwi Fruit

      A wonderful lime-green colour, zesty-tasting juice – a good mixer.

      PREPARATION

      Peel away skin, cut flesh into quarters.

      VITAMINS

      Rich in beta-carotene, C, small amounts of B1, B2, B3.

      MINERALS

      Rich in calcium, magnesium, phosphorus, potassium, sodium, small amount of iron.

      CALORIES PER 100 G

      61

      Lemon

      A very sharp juice of a creamy, pale yellow colour. Only use in small amounts as a mixer.

      PREPARATION

      Peel away skin, chop into chunks. Remove pips if you prefer.

      VITAMINS

      Rich in C, small amounts of B1, B2, B3, B5, B6, and biotin.

      MINERALS

      Rich in calcium, chlorine, magnesium, phosphorus, potassium, sodium, sulphur, small amounts of copper and iron.

      CALORIES PER 100 G

      15

      Lime

      Sharp juice like lemon, but slightly sweeter. Again you only need a small amount as a mixer.

      PREPARATION

      Peel away skin, chop into chunks. Remove pips if preferred.

      VITAMINS

      Rich in beta-carotene, folic acid, C, small amounts of B1, B2, B3, B5.

      MINERALS

      Rich in calcium, phosphorus, potassium, sodium,