The Illustrated Food Remedies Sourcebook. Norman Shealy. Читать онлайн. Newlib. NEWLIB.NET

Автор: Norman Shealy
Издательство: HarperCollins
Серия:
Жанр произведения: Кулинария
Год издания: 0
isbn: 9780007581153
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       Copyright

      HarperCollinsPublishers 77–85 Fulham Palace Road, Hammersmith, London W6 8JB

       www.harpercollins.co.uk

      First published by HarperCollinsPublishers 2014

      FIRST EDITION

      © Norman Shealy 2014

      Cover layout design © HarperCollinsPublishers Ltd 2014 Cover image © Shutterstock.com

      Photographs © Shutterstock. Image 1, Image 2, Image 3, Image 7, Image 11, Image 18, Image 29, Image 46, Image 67, Image 156, Image 161, Image 239, Image 249, Image 250, Image 262, Image 272, Image 277 © iStockphoto.

      Norman Shealy asserts the moral right to be identified as the author of this work

      All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, non-transferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.

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      Source ISBN: 9780007938827

      Ebook Edition © NOVEMBER 2014 ISBN: 9780007581153 Version: 2014-11-11

      Contents

       Cover

       Title Page

       Copyright

       Introduction

      Dairy

      Eggs

      Fruits and Fruit Juices

      Grains

      Herbs, Spices, and Seasonings

       Legumes (Pulses)

       Meats

       Mushrooms

       Nuts and Seeds

       Poultry

       Seafood and Fish

       Treats

       Vegetables, Non-starchy

       Vegetables, Starchy

       List of Searchable Terms

       Select Bibliography

       About the Publisher

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       Introduction

      “Let food be thy medicine and medicine be thy food.”

       Hippocrates, the father of medicine

      Food is required for life. From the simplest one-celled organism to the most complex of animals—all require a variety of essential nutrients to stay alive and function healthily.

      Over the years, a number of diets, both fad and scientifically led, have existed to promote a healthy lifestyle, reduce obesity, and improve well-being. Countless diets and nutrition regimes have come and gone, including, among others, the Paleolithic (Paleo) diet, with its focus on wild foods, the low-carbohydrate Atkins diet, and the nutrition-based, low-carb diet promoted by Dr. Broda Barnes. However, the most crucial element to take from any one of these is the focus on nutrients for health and listening to the needs of your own body. The Illustrated Food Remedies Sourcebook provides a reference to promote health and well-being, as well as to cure ailments and illnesses, nourishing from the inside out. Feel free to read the book from cover to cover, or dip in and out, using the index at the back to guide you. Simple tweaks to your everyday diet could add up to huge changes in your future health!

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      Current U.S. Department of Agriculture Vitamin and Mineral Recommendations

Micronutrient Current DV1 UL2
Vitamin A 5,000 IU 3,000 mcg (10,000 IU)
Vitamin C 60 mg 2,000 mg
Calcium 1,000 mg 2,000 mg
Iron 18 mg 45 mg
Vitamin D 400 IU 100 mcg (4,000 IU)
Vitamin E 30 IU 1000 mg
Vitamin K 80 mcg ND
Thiamin 1.5 mg ND
Riboflavin 1.7 mg ND
Niacin 20 mg 35 mg
Vitamin B6 2 mg 100 mg
Folate 400 mcg 1,000 mcg
Vitamin B12 6 mcg ND
Biotin 300 mcg ND
Pantothenic acid 10 mg ND
Phosphorus 1,000 mg 4 g
Iodine 150 mcg 1,100 mcg
Magnesium 400 mg 350 mg
Zinc

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