Thirty years later, it was different. We women of the early twenty-first century knew we were poised somewhere between domestic freedom or servitude. The home was ripe for reinvention. Even the theorists were claiming it. Angels were out, they’d been expelled years back. Now you could be a goddess, a beautiful producer of lavish meals in magnificent kitchen temples. Or a domestic whore, audaciously serving store-bought risottos and oversized oysters and leaving the cleaning to others. Goddess or whore, both were acceptable.
For Isabella Beeton, on the other hand, home management was a matter of martial discipline and political strategy, with the mistress of the house both the commander of an army and leader of an enterprise. By the early twentieth century housework was a matter of economics. The housewife was the linchpin of an autonomous economic unit. Then it became a science, and all that occurred within the home was accountable to clear logic and linear process. Making a batch of cupcakes was the same as distilling a chemical formula. Children given the right quantities of affection and punishment could be raised as successfully as a batch of scones at exactly 170 degrees centigrade for fifteen minutes. Not that domestic science meant a woman was a domestic scientist. That could never be entered on forms under Occupation.
Finally the home became a site. Housework, like everything else from surfing to jelly wrestling, has now been hijacked by theory. Whatever the present name for the subject is in the secondary school system, I bet it doesn’t include the word home. No doubt there are numerous research projects and dissertations underway right now on the house as locus, the discourses of vacuuming and the multimodality of the food processor.
Though perhaps not. It is women’s work, after all.
One morning, I was contemplating a list which I’d retrieved from the kitchen bench. I was still in bed, the same bed in which I had cavorted with my husband for the last dozen or so years and had the most tender and exciting sex of my life though, I now realised, not nearly enough of it; conceived two children and borne one of them (the other came close, but stubbornly exerted her right to enter the world via hospital intervention); read innumerable books, many of them excellent, a lot of them trashy but wonderfully so; drunk countless cups of tea every Sunday morning while skimming the tabloid papers with an equal mix of cynicism and delight; and made notes on all sorts of things, including writing lists.
Lists were not essential to my life. Nothing would change now if I never wrote another and I suspected that without them I might still have got things done. But this particular morning’s list was not for me, and I’d written it late the night before.
Put on washing
Feed scraps to chickens
Feed fish/mice (pond & tank)
Get girls up
Make lunches (not peanut butter for E)
Feed girls (don’t let D have chocolate milk on cereal again)
Remind E re homework sheet
Check D has reader, library bag
Hang out washing
Empty/fill dishwasher
Girls to school half hr early (choir practice)
And also:
Have shower (if poss!)
Make coffee, drink while hot (ha!)
I had only been writing this sort of list for the last year or so, since it became clear that certain tasks would need to be delegated. Until things were sorted out. That was the term we adopted to describe the future that yawned like crocodile jaws, deep and daunting. Compiling it was hard because it represented things I had been doing intuitively for years. What to put in and leave out? I’d placed it strategically under the pepper grinder late in the night. When the girls came in to kiss me goodbye the next morning, I was too groggy to tell if their hair was properly tied up, teeth cleaned. I murmured goodbye and raised my head to brush their cheeks with my lips. When I woke later there was a feather on the sheet, a dark brown one. I presumed they didn’t take their chickens to school.
As I reread the list I considered how Archie must have felt earlier that morning: was he insulted or bemused, offended or grateful? I wondered if I should have stipulated the girls be dressed in their school uniforms, or reminded him about their hats. Then I wondered why I felt all that was so important. I got out of bed and threw it into the wastepaper bin. Archie probably hadn’t even noticed it.
I generally wake early, before the light has fully hatched. Just the day before, I had made a small pot of tea and taken a cup out into the garden. Some of the chickens were already quietly burbling to themselves. I went and sat in the cane chair under the umbrella tree nursing my tea and listening. I’d always found the sounds of chickens to be immensely pleasurable. The five of them fussed and bickered on their way out of the shed as the light grew. Lizzie – Elizabeth – the smallest and most beautiful, was the first out, leading the foray into the sun. She was a Light Sussex, wearing black feathers over her white plumage like a lacy shawl, and she was bossy, instructing the others on the order they should leave the shed. The last to emerge was Kitty, dark brown to almost black on the tips of her wings. As far as I knew, every morning Kitty greeted the day the same way: a pause at the shed door, scratching the earth, a quick dart out a foot or two, a retreat to the door, another few feet, another retreat, before finally making a line for the feed tray on the other side of the run. Halfway there, Lizzie would always turn and peck her back, whereupon the ritual began again until something distracted either of them. Kitty was the last I acquired, though not the youngest, and poultry protocol insisted that, no matter what, this chain of authority remained.
I decided that if I had another life I could just study chickens. Only that morning sitting there, and throwing the dregs of my tea over the fence (they all rushed to investigate: they were incorrigibly curious) I realised despite having chickens for several years, I knew very little about them. The problem was that they were so easy, so compliant, required minimal care. I had, I saw, taken them completely for granted. There were aspects of them I would never understand. Why, for instance, did Jane, an Australorp with magnificent black plumage, glossy and iridescent green in the sunlight, lay white eggs? Why, when I had reared most of them from chicks, did they still hesitate or even protest at being caught? Kitty would once cuddle contentedly in bed with Daisy, but then after five minutes struggle to be free. Realising that the hen preferred to roost at night, I finally had to coax Daisy into returning her to the rest of the flock, after which Kitty became pathologically timid. (And, as was the way with children, Daisy’s fierce desire to sleep with the hen every night evaporated. Some other animal obsession materialised. First the goldfish, and then, when she finally accepted that they weren’t amenable to cuddling, the mice: India, Africa and China. A few months back, Daisy was insisting that if she didn’t take China, her favourite, to school in her pocket every day, she or it would die.)
I tasted the smallest atoms of life in those few quiet minutes. Drinking tea and waiting by chickens before the rest of the world raised its head. I tossed them a handful of layer pellets. Kitty approached the fence and ate from my hand. The gentle prod of her beak in my palm. The contented cackling. Lizzie darted across and shoved her aside. I was gripped by a sudden urge to protect the smallest of my flock. I entered the shed. Despite the dust, the earthy pungency of the chicken manure, the remains of bones and shells and everything else they unearthed in their endless, restless scratching for vermicular treats, the shed and the run was a pleasant place. It offered tender moments that couldn’t be found