‘He runs, or more accurately he pays someone to run a research unit in Aargau.’ He stopped, and I nodded. ‘You know where it is?’
‘Yes,’ I said.
‘Where?’ asked Dalby.
‘Forgive me if my lack of ignorance is an embarrassment to you. The Canton of Aargau is in the north of Switzerland, the river Aar joins the Rhine there.’
‘Oh, yes, forgive me, the finance king is bound to know Switzerland.’
‘That’s right,’ I said. ‘Now let’s take it from there – what sort of research unit?’
‘Well they have sociologists and psychiatrists and statistics people and they have money from various industrial foundations to investigate what they call “synthesized environment”.’
I said, ‘You’ve lost me now – without trying.’
‘Not surprisingly, for they hardly know what they are doing themselves, but the idea is this. Take German industry for an example. German industry has been short of labour for ages and they have imported workmen from almost every European country – with excellent results. That is to say – put an unskilled labourer from one of the Greek islands, who has never seen a machine before, in the German factory, he learns how to operate it just as quickly as a worker from Düsseldorf.’ Dalby looked up. ‘You are receiving me?’
‘Loud and clear,’ I said. ‘So what’s the problem – peachy for the West Germans.’
‘In that sort of situation – no problems, but if a West German builds a factory in Greece and employs local labour they can’t even teach them to switch on the lights in some cases.
‘Therefore, these boffins in Aargau feel that to be in an environment where everyone knows what they are doing, and attach no difficulty to doing it, means that the new arrival will adopt the same attitude. If on the other hand the individual finds himself among people lacking confidence, he will raise barriers to ever mastering his job – and so will the others. This is what “synthesized environment” means. It could be very important to industry, especially to industries being formed in countries with a rural population.’
‘It could be important from our point of view, too.’
‘We have a file on it,’ said Dalby dryly.
That’s about all that Dalby volunteered on the subject of Jay, but I had lots of other chatty topics of discussion ready as we walked back to the villa. I asked him about his new IBM machine, about the Chester Committee Report on the Intelligence Services, and how it was likely to affect us, and about my arrears of pay (now approaching four months) and whether I couldn’t have the whole of my expenses available to me in cash against petty cash vouchers instead of submitting accounts and settling down to a long wait as I did now.
It was Dalby’s day for proving that he could be one of the boys. He wore his short-sleeved shirt outside his denim trousers and an old pair of suède shoes, against which he kicked every small movable object we encountered. I asked him about Mr Adem, our host, and about him he was more forthcoming than he had ever been about pay and expenses.
Dalby had got him from Ross, who had got him from the US Anti-Narcotics Bureau (Mediterranean Div). He had run Indian hemp* across the Syrian border as a section of a chain to New York. The Americans had done a deal with him in 1951 and, although the pay wasn’t up to drug traffic rates, he had been happy to avoid a spell up the river. In the NATO Intelligence Service regroupings of ’53 Adem had come into British service. He was about in his mid-sixties; gentle and humorous with a face like an apple that’s been stored through the winter. He was a fine judge of horses, wines and heroin, and had an encyclopaedic knowledge of an area stretching from Northern Turkey to Jerusalem. If you trod on a beetle for miles around you’d find he had it under contract. His role was a giver of information and understanding this, he had, or showed, no curiosity about the affairs of his employers. His salary was virtually unlimited, with one proviso – no cash. As Dalby put it, ‘We pay any reasonable bill he runs up, but he never handles a pound himself.’
‘It’s going to be difficult for him to retire,’ I said.
‘It will be damn well impossible if I have anything to do with it,’ said Dalby. ‘He’s hooked, we need him.’
‘You mean he never tries to re-channel some of his debts into cash?’ I asked, just to be provocative.
Dalby’s face cracked open in one of those big boyish laughs he gave out when he felt proud of his even teeth. ‘He does!
‘When we first gave him the Sud Aviation Jet helicopter,’ Dalby went on, ‘I told him to jazz it around somewhat. “Live it up and be proud of it,” I said. “Give a few of the big Government boys a ride around.” I wanted him to be seen up and down the shore line, occasionally riding out to sea. With a Lebanese big-wig aboard, inquiries were not going to be encouraged.’
We’d reached the sloping driveway, and beyond the lemon trees I could just see the light green Cadillac in which Adem had met us a few kilometres along the road in the small hours.
‘So?’ I said. ‘It worked?’
‘Worked?’ Dalby tilted his head, pulled his earlobe and smiled in admiration as he thought about it. ‘He brought twenty kilos of heroin across from Syria within seven days of getting his licence. Twenty kilos,’ Dalby said, his thin lips forming the words yet again in tacit joy at the sheer ambition of the old man.
‘At five shillings a dose that’s a lot of green,’ I agreed.
‘It was a big improvement on Indian hemp. The sort of ruffians he knows can get 100,000 doses from a kilo, and five shillings is the Beirut price, in London it’s going to be more like ten. A couple of runs like that and he could buy Cyprus as a weekend place. It gave me a problem, but I told him I’d break his head if he did it again, and in the long run it was beneficial. When the news of the shipment leaked out – it’s bound to in a place like this – well, people never trust a completely honest individual.’
The smell of Dgaj Muhshy (chicken stuffed with nutmeg, thyme, pine nuts, lamb and rice, and cooked with celery) taunted the nostrils. The old man was dressed in a shirt of bright yellow locally-made silk and was poking away among his vegetable garden as we got to the front door.
‘Hello,’ muttered Dalby. ‘The old swine is probably growing his own.’
The soft wind blew across the high-ceilinged dining-room. The décor, except for two beautiful gold thread brocades of very old Persian design, reflected Adem’s peasant origin more than his present-day affluence. The scrubbed woodwork, the small-patterned cloths, an enormous dresser, crowded with plates, saucers, jugs and cups. The rugs on the wall of simple dark-toned peasant weaves. All this provided a background against which a food opera was played out. First sambousiks (small pastries containing curried meat served freshly baked) were served. I looked at old Adem as he stood at the end of the table; under his bulbous nose hung an enormous grey moustache which, because of his thinning hair, gave one the curious feeling that his face was upside down. His skin was hard and tanned in such a way that when his face was relaxed and serious, the wrinkles around the mouth and eyes were white; but he was seldom serious.
He divided up the huge joint of lamb with a well-worn horn-sided folding knife that came from his pocket and was used in every operation from vegetable gardening to changing a tyre. I had watched him do both with the same smooth enjoyable efficiency. His mouth contorted with the effort of his hands, and each slice was delivered with a great flashing smile of his brown uneven teeth.
‘It’s good?’ he asked me.
I told him to be careful or he’d have a guest for life. It was the right