As ever, this exultant moment was followed by a leap of utter terror that the king should ever discover just how lucrative; Cressingham closed his eyes at the memory of the huge tower that was Edward Plantagenet, the drooping eyelid that gave him a sinister leer, the soft lisping voice and the great, long arms. He shuddered. Like the grotesque babery carved high up under cathedral eaves and just as unpredictably vicious as those real apes.
He slapped Ralph de Odingesseles for it, for the smirk, for Edward’s drooping eye and this Pit-damned brigand Wallace and for having to wait in this pestilential place for the arrival of De Warenne, the Earl of Surrey.
He slapped the other ear for the actual arrival of De Warenne, the hobbling old goat complaining of the cold and his aches and the fact that he had been trying to retire to his estates, being too old for campaigning now.
Cressingham had no argument with this last and slapped Ralph again because De Warenne had not had the decency to die on his way north with the army, thus leaving Cressingham the best room in Roxburgh, with its fire and clerestory.
Worst of all, of course, was the mess all this would leave – and the cost. Gods, the cost … Edward would balk at the figures, he knew, would want his own inky-fingered clerks poring over the rolls. There was no telling what they might unveil and the thought of what the king would do then almost made Cressingham’s bowels loosen.
Ralph de Odingesseles, trying not to rub his ears, went to the kist in the corner and fetched out a belt with dagger, purse and Keys, the latter the mark of Cressingham’s position as Treasurer, designed to elicit instant respect.
Like most such observances, the truth was veiled, like statues of the Lady on her Feast Days; everyone knew the Scots called Cressingham the ‘Tracherer’ and you did not need to know much of the barbaric tongue to know it meant ‘Treacherer’ and was a play on his title.
Yet he was also the most powerful in Scotland, simply because he held the strings of the purse Ralph now handed him.
He helped fasten on the belt, then adjusted his master’s arms in the sleeves of the long, loose gardecorps; Cressingham consoled himself with the fact that at least his gardecorps was refined. No riotous colours here, no gold dagging along the hem, or long slits up the sides, or three-foot tippets. Plain black, with russet vair round the sleeves and neck, as befitted someone of probity and dignity.
‘I will break fast now,’ Cressingham said and Ralph de Odingesseles nodded, took a step back and bowed.
‘The Seneschal is here. Brother Jacobus also.’
Cressingham frowned and swallowed a curse – couldn’t they at least let him wake up and eat a little? He waved his page away to fetch food and told him to let the Seneschal in, then went to brood at the shuttered window, peering through the cracks rather than open it to the breeze – even in August it was cold. Outside, the river flowed, gleaming as quicksilver and he took comfort from the Teviot on one side and the Tweed on the other, so that the castle seemed to sail on a sea, a boat-shaped confection in stone.
Roxburgh was a massive, thick-walled fortress with four towers and a church within the walls. Cressingham’s room was on a corner of the main Keep overlooking the Inner Bailey and, because of that, had a proper window of leaded glass rather than the shuttered arrow slits that faced the outside. The other sides of his room bordered on a corridor, so there were no windows at all, which made it dim and dark. Not for the first time, Cressingham thought of the light-flooded solar tower and its magnificent floor tiles, where De Warenne had installed himself.
A polite cough turned him and the Seneschal, Frixco de Fiennes, stood, waiting patiently in his sober browns and greens.
‘Christ be praised,’ Frixco de Fiennes said and Cressingham grunted.
‘For ever and ever,’ he responded automatically. ‘What problems have surfaced this early in the day?’
Frixco had been up for several hours and all the lesser folk of the castle hours before that. Half the day was gone as far as Frixco was concerned and he had already dealt with most of the castle’s problems – the cook needing the day’s salt and spices, the Bottler warning that immediate ale stocks were low and small beer lower still.
The other problems he had no answer for were worse -supplies for the 10,000 men currently filtering through Berwick and heading this way, the timber to the workmen scaffolding the Teviot wall in order for minor repairs to be done, men to make spears and quarrels and bows. Where grain for bread was to come from, or fodder for animals, or bedding for horse and hound.
‘The world turns, Treasurer,’ he replied. He should properly have addressed Cressingham as Lord but that was a step too far for the fine-bred Frixco de Fiennes, who was brother to the Warden here. Frixco, however, was not brave, or clever. He should have gone to the Church but liked women too much even to suffer the slight restriction priesthood would place on his whoring – the thought of the splendid Mattie down at the Murdoch’s Tavern in the town tightened his groin so much he almost bent over, convinced it could be seen.
Seneschal here was perfect, for it let him use his skills in tallying and reading and writing in English, French and Latin while leaving him free to plough whatever furrows he could find.
He laid out the problems as Ralph de Odingesseles returned with bread and dishes of mutton, pork and fish. The squire poured watered wine and Frixco stood while Cressingham chewed and swallowed, toying absently with the bread as he walked to the shuttered window and, finally, opened it to the day. Behind him, sly as a mouse, Ralph filched slices of meat and fish, popping it in his mouth at once and ignoring the frowning Frixco.
There was Stirling, one of the main fortresses still held by England. Frixco meticulously listed the castle stores there – 400 barrels of beer, four of honey, 300 of fat, 200 sides of beef, pork and tongue, a single barrel of butter, 10 each of pickled meat and herring, seven of cod, 24 strings of sausages, two barrels of salt and 4,000 cheeses.
‘Enough for six to eight months,’ Frixco de Fiennes ended, ‘given that the garrison is not large. I have assumed that the townsfolk will seek sanctuary within.’
‘If we do not succour the town?’ Cressingham asked and the Seneschal looked astonished at the very idea of not taking in Stirling’s desperate. That was the purpose of the castle, one of the three such purposes fortresses were designed for. One was as a base for the destruction of enemies, the second was the succour of guests and pilgrims and people in their charge and the third was to stamp the authority of the king on the area.
Frixco de Fiennes said nothing, all the same, for he knew that Stirling should have had stores for two years, but complacency and greed had corroded that. In the end, Cressingham gave up expecting a reply.
‘The townspeople of Stirling must work if they wish the protection of the fortress,’ Cressingham declared. ‘Make it clear to them that rations will be given to those who volunteer for service.’
Frixco duly made a note, tongue between his teeth, juggling parchment and quill and the ink pot hung round his neck, though he knew Cressingham only did this because the commander at Stirling was Fitzwarin, a relative of the Earl of Surrey.
Frixco had already delivered lists to Cressingham regarding Roxburgh itself, which should have made it clear to the man how unlikely it was that any castle in Scotland could fully equip enough townspeople – Roxburgh had 100 iron helmets, 17 maille tunics cut for riding, seven pairs of metal gauntlets, two sets of vambrace and a single cuisse. What use a solitary thigh guard? Frixco wondered. And if one was found – what use a one-legged knight?
‘My lord.’
Ralph was back, announcing that the Earl of Surrey and Sir Mamaduke Thweng were in the main hall, awaiting Cressingham’s pleasure. Brother Jacobus had joined them.
The scathe of it lashed Cressingham, so that he scowled. My pleasure, indeed. He was tempted to let them wait – two tottering old warhorses, he