I told him I did not need a rest – he was so entertaining I wouldn’t be able to fall asleep anyway. So he suggested we head for the ruins of Gaochang city. ‘Your monk really had a hell of a time there,’ he said. We were back in the middle of the desert. There were no trees, no farms, not a speck of green anywhere. Perhaps if you are brought up there you learn to spot small details and it seems infinitely variegated. But to the unaccustomed eye it is sad in its monotony, a faceless plain of unrelieved sameness. Surrounded by a void, it was hard to imagine that we were on what was once a thriving commercial thoroughfare, or that this poem, written in the seventh century, actually described what Xuanzang would have seen on his journey through the area:
A good day to start on a long journey,
Wagon after wagon passes through.
The camels-bells never stop,
They are carrying the white chain (silk) to Anxi*.
After driving for twenty miles in the desert, my eyes caught some trees in the distance. ‘The oasis,’ I nearly shouted, pointing to a spot of green on the horizon. ‘Don’t get too excited,’ Fat Ma said, ‘It’s still quite a way off.’
We drove for another ten miles. Then I saw poplar trees and suddenly – fields of melons; plantations of vines inside and outside courtyards, spreading on to the walls; children playing by the road, carts loaded with cotton. I had not travelled in the blazing sun for days on end like the old caravans, nor did I experience any danger, but I was overwhelmed by the sudden fertility of the oasis – the renewal of life and succour for the traveller in the midst of the desert. I could only imagine how Xuanzang would have felt when he stepped from the sterility of his Gobi trek into the luxuriance of Gaochang.
The remains of Gaochang city are very grand, fitting for one of the oldest and wealthiest Silk Road kingdoms. For centuries, it was the second major oasis outside China, the starting point for the grassland Silk Road, and an obligatory stop for travellers. The mud walls that surrounded it, now broken in places, were more than ten metres high and five kilometres long. We entered from the western gate – quite a small one, but it opened up a broad, impressive view of the city within. The fallen houses and lonely pillars made it look even bigger. Under the blue sky, clouds flew past as if speeded up by a special-effects camera. As far as the eye could see, rugged walls stood erect after more than a thousand years. It was hard to believe that something built of mud could last so long. Straight ahead of us in the centre of the city was a tall, impressive terrace built of baked red clay bricks, the remaining foundations alone more than fifteen metres high. ‘We think this is King Qu Wentai’s royal palace,’ Fat Ma said. I felt my pulse quicken. This was it – the place where Xuanzang had one of his most dramatic experiences on his journey.
The King of Gaochang was a fervent Buddhist and so his capital was a city of temples: Buddhist, Zoroastrian, Manichaean, with one for every hundred inhabitants. There were thousands of monks in the kingdom, but the king felt the country lacked a great master. He was inspired when he heard the praises that caravan traders heaped on Xuanzang after they had listened to his preaching in Liangzhou. It reminded him of the wonderful monasteries and profound masters he had encountered in the Chinese capital: he had gone there to pay tribute to the Chinese court three years earlier. A close relationship with his powerful neighbour was vital for the survival of his small kingdom. He was also very impressed with the way the Chinese conducted themselves – on his return, he ordered all his people to adopt the hairstyles of the gentlemen and ladies in Chang’an. Now he could have an erudite Chinese master from the very centre of learning to enlighten him and his people. How exciting it would be! The Chinese have a saying: ‘Something you could only meet but not seek.’ He felt this was his chance. He sent his envoys to meet Xuanzang. They abducted him to Gaochang, despite his plans to travel by a different route.
It was here, in this very palace, that the king paced about when he heard the Chinese master would be arriving that night. He forgot to eat, or sleep. At midnight, the guards announced Xuanzang’s arrival and he proceeded by torchlight to meet him. The king was so excited that despite Xuanzang’s fatigue, he insisted on talking to him all night and for the next ten days, for one purpose alone: to ask him to stay on as the master for his people.
Xuanzang thanked the king profusely for the invitation, but he could not accept it. He must go to India to find out what was missing from the teachings in China, he explained. But the king was unyielding: ‘It would be easier to shift the mountains of Pamir than to make me change my mind.’
Seeing how keen the king was to keep the Chinese master, his ministers also put their minds to it and came up with an ingenious idea. Xuanzang was young and single; so was the princess royal. She was beautiful, pious, cultivated, and very fond of Chinese culture and dress. Surely Xuanzang could not refuse such a wonderful bride. When the king broached the subject with his sister, she was only too happy to oblige. She had listened to the clear, deep and profound preaching by the handsome Chinese master. She had nothing but admiration for him; and to spend the rest of her life with such an enlightened man would indeed be yuan, her destiny.
But Xuanzang explained to the king that he regarded it as his destiny to fulfil his mission to bring back the sacred sutras that were needed in China and circulate them to his fellow-countrymen. Surely the king would not stand in the way of his destiny?
But the king – typically for kings – was unused to his decrees being questioned, not to mention defied. He grew angrier with Xuanzang’s obstinacy until at last he issued an ultimatum: ‘I am determined to retain you by force, or else to have you escorted back to your own country. I invite you to think the matter over; it is best to accept my offer.’
Without hesitation, Xuanzang replied: ‘The king will only be able to keep my bones; he has no power over my spirit nor my will!’
To make the king let him go, Xuanzang began a fast. For three days, he meditated and refused to take food or water. On the fourth day, he was getting weak and had trouble breathing. The king was shocked. He had seen many monks come and go through his kingdom, but never one like Xuanzang – so learned, spiritual and determined, and so fearless, ready even to sacrifice his life for the faith. A true Buddhist, a living example of the enlightened mind. As the Dhammapada, the Sayings of the Buddha, described:
From attachment springs grief,
From attachment springs fear, For him who is totally free There is no grief, and where is fear?
The king begged Xuanzang to eat. He would let him continue his journey; perhaps the master could contemplate stopping in Gaochang on his way back from India. Xuanzang had already decided to do that: he was deeply moved by the king’s piety and devotion to the Buddha, and the sincerity of his wish for a better understanding of the Dharma. While he was taking some food, the king looked at him, weakened and exhausted by his hunger strike and months of travelling in secret and getting lost in the desert. He recognized the greatness of this young man but wondered whether he could achieve his purpose penniless and alone. In a remarkable reversal, he decided to help the young Chinese monk. He asked Xuanzang to preach for a month, while preparations were being made for his journey.
Fat Ma was melting in the midday sun. He suggested we have lunch in a restaurant outside the gate where we parked the car. It was an oasis in itself; everywhere you looked there was green: pots with fragrant-leaved plants dotted over the floor, an overhead trellis spilling grapevines and casting a welcome weave of shadows on the ground. The grapes hung low enough for you to reach up and pick them. Water gushed in runnels at your feet, circling the place. After the dust, the heat and the ruins, I felt I could breathe again. We ordered a real Silk Road meal: noodles from China, Turkish kebabs and nans from India. After a couple of