Sophie Conran’s Soups and Stews. Sophie Conran

       Boston Baked Beans With Pork Belly

       Hunter’s Stew

       Cassoulet

       Pork And Prune Stew

       Game

       Pheasant Consommé With Baby Vegetables

       Split Lentil Soup With Braised Hare

       Highland Games

       Ribollita

       Venison And Root Vegetables

       Venison With Port And Plums

       Irish Rabbit Stew

       Daube Of Venison With Quince And Chestnuts

       Pheasant With Red Cabbage

       Red Duck Curry

       Pheasant And Sausage Stew

       Chicken

       My Soothing Chicken And Noodle Soup

       Cream Of Chicken Soup With Tarragon

       Mexican Chicken Soup Caldo De Pollo

       Mum’s Chicken Soup

       (Jewish Penicillin) Soothing Matzo Ball Soup

       Hot And Sour Chicken And Exotic Mushroom Soup

       Coq Au Vin

       Chicken And Mushroom Stew

       Fragrant Chicken Stew

       Chicken, Chorizo And Butterbean Stew

       Caribbean Coconut Curry

       Lemon Chicken With Spinach

       Chicken Curry For Little Chickens

       Sloppy, Spicy, Red Chicken Stew

       Fish

       Lobster Bonne Femme

       Oyster And Watercress Soup

       Langoustine And Clam Burrida

       Bisque

       Spicy Thai Broth With Prawns And Langoustine

       Vichyssoise With Oysters

       Corn Chowder

       Bouillabaisse With Rouille And Croutons

       Goan Prawn Curry

       Gambas Pil-Pil

       Jambalaya

       Inky Squid Stew

       Creole Prawn And Chicken Gumbo

       Moules Marinières

       Vegetables

       Leek And Potato Soup

       White Bean And Butternut Squash Soup

       Watercress Soup

       Soupe Au Pistou

       Root Soup

       Borscht

       Onion Soup

       Cream Of Tomato Soup

       Gazpacho

       Nettle Soup

       Aubergine Stew With Fried Halloumi And Walnuts

       Butternut Squash And Goat’s Cheese Stew

       Black Bean And Red Pepper Stew

       Chorizo And Butter Bean Stew

       Caponata

       Melanzane Alla Parmigiana

       Ratatouille

       Imam Bayaldi With Dill Rice

       Useful Extras

       Making Stock

       Cooking

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