Safe Passage. Mary Cook. Читать онлайн. Newlib. NEWLIB.NET

Автор: Mary Cook
Издательство: HarperCollins
Серия:
Жанр произведения: Исторические любовные романы
Год издания: 0
isbn: 9781408906712
Скачать книгу

      We had to be on board overnight before sailing in the morning; overwhelmed and with sudden panic, I very nearly came off the boat and went home that night. All the excitement and anticipation, the two years’ struggle and the determination dissipated into dreadful homesickness: I could not imagine now why I had ever said I would go nearly three thousand miles away. However, Louise’s resolution held firmly and she bolstered up my failing courage.

      Everyone’s first long voyage is much like everyone else’s, of course, and yet individually one’s own. We were very cautious and kept ourselves much to ourselves. Well-armed with knowledge about “white slavers”—a great issue in our youth—we knew we were not to talk to any strange men. So we hardly talked to anyone.—I can’t think how I managed that for a week.—Finally, on the last night on board, we thought the danger was over and told everyone at the table why we had come to America.

      This caused a terrific sensation. It is just the kind of mad thing the dear Americans love.

      Had we friends in New York? No. Relatives? No. Business? No. Any reason at all for coming other than to hear Galli-Curci sing in opera? No other reason at all.

      Fresh sensation! Then someone remarked that Galli-Curci ought to be told. It was such a wonderful story.

      “But she knows,” we explained. “She waited while we saved up the money. She is giving us tickets for everything she sings. And she has promised to sing Traviata, because it’s our favourite opera.”

      This really was a bombshell from the two quiet, inconspicuous Britishers in their homemade dresses. Amid the laughter and congratulations of the people around us, we became starlets in our own right for a few hours.

      The next morning we arrived in New York.

      I suppose the first view of Manhattan from the water is still one of the most fantastic and incredible sights to European eyes. But in those days, it was especially fantasy-laden. We had never seen a skyscraper before. At that time, I think no London building was allowed to rise above twelve storeys. And some of those early skyscrapers were truly beautiful, so unlike the faceless horrors of today. Indeed, it is impossible to describe the sheer beauty of New York during the nineteen-twenties.

      We lost our hearts to New York the first day. In spite of its many changes, it still holds a special unchallenged place in our affections.

      The very respectable friend of a friend collected us from the boat—Mother, also with white slavers in mind, having stipulated that this precaution at least must be observed. Having satisfied ourselves that he was who he said he was and not a super-subtle white slaver, we allowed him to escort us off the ship and deposit us at our Washington Square hotel.

      It was the afternoon by then, and we decided to go out immediately and find Galli-Curci’s agents. We walked—not daring to get on anything for fear of what it might cost—all the way up Fifth Avenue to Thirty-Ninth Street, along to Broadway—according to the instructions we had memorized from our guide book nearly two years ago—and stood gazing at the outside of the Metropolitan Opera House. The Old Met, of course. Now, alas, no longer in existence.

      The magic Met—which has resounded to the voices of every great singer known to us through gramophone records—was, in those days, under the inspired management of Gatti-Casazza, probably the last of the great impresarios.

      Those were the days when you could hear Traviata on a Saturday afternoon with Galli-Curci, Beniamino Gigli, and Giuseppe De Luca; go home to eat; and come back for La Forza del Destino with Rosa Ponselle, Pinza—just becoming a famous name in America—and Giovanni Martinelli; and find the young Lawrence Tibbett—in the part of Melitone—thrown in for good measure.

      No wonder we gazed at the unimpressive exterior in silent awe. Later, we sought out the offices of Evans & Salter and, feeling once more rather shy and far from home, timidly asked, “Please could we have Madame Galli-Curci’s telephone number? We have just arrived from England and…”

      Before we could get any further, a pleasant American voice called out from an inner office, “Hello! Is that Miss Cook?” And out came Homer Samuels, Galli-Curci’s husband, with Lawrence Evans.

      Dear Homer! How well he chose the words necessary to make us feel neither oddities nor hysterical fans, but friends and valued admirers. He gave us our tickets for the following evening when Galli-Curci was to sing Traviata, asked us about our journey, satisfied himself that we were comfortably established in New York, and finally, reaffirmed that, as soon as there were fewer rehearsals, they would get in touch with us and have us to dinner with them in their new Fifth Avenue apartment.

      By the time we staggered out of the office, we already knew that our two years’ saving had been worth it. What mattered now the skimpy lunches, the cheese-paring and saving, the day-today sacrifices? And we had achieved it ourselves: the happiest state human nature can attain.

      In a glow of contentment, we returned to our hotel, admiring the traffic of Fifth Avenue, the skyscrapers of Lower Manhattan, and every American face and form that passed us.

      The telephone rang as soon as we reached our room, and Louise lifted the receiver gingerly.

      “Who is it?” I hissed anxiously.

      “The New York Times,” replied Louise succinctly, “wants to know what we look like.”

      This was right up my street! I seized the telephone and described us—as I saw us. Other questions followed. What did we think of the Prince of Wales? Of the skyline of New York? Of bobbed hair—a great issue at that time?

      No one before had ever wanted to know what we thought of anything. It was marvellous, but only the beginning. The next day, several other newspapers wanted to interview and photograph us, as “the two girls who saved their money to cross the Atlantic,” etcetera.

      That evening we donned our Mabs Fashions’ evening dresses—the first we had ever had. Mine had a thick cotton georgette background, and superimposed upon it in plush—rather like drawing-room chairs—was a design. I had a diamante bow on my stomach, and I thought I was what was then called the cat’s whiskers. With Louise equally fetchingly attired, off we went to sit in the stalls at the opera for the first time in our lives. Girls of our type generally never sat anywhere but in the gallery, in those days.

      Which of us who saw the Met in the great days of the prosperity boom can ever forget the fantastic sight of its glorious, sweeping Diamond Horseshoe, or the display of dresses, furs and jewellery?

      The Metropolitan and Covent Garden also looked then as opera houses should look. How I hate the drab austerity of an “undressed” Covent Garden today! Opera is a festive art, and in my view, the audience should pay it the compliment of looking a little festive too. Pushing your way into the stalls of a great opera house in scruffy jeans and a pullover brands you as either tiresomely common and insensitive, or rather pathetically exhibitionist.

      But from our seats in the fourth row of the stalls on that wonderful night, we looked around, enthralled, at the dazzling scene. It remains with me to this day—and during the darkest days of the war, when everything that was gracious, colourful and beautiful had to go—as one of those shining memories to be cherished and treasured.

      Galli-Curci, Gigli, and De Luca formed the cast for La Traviata that night. Our particular star played a Violetta that fulfilled our most eager hopes and anticipations—worth the two years’ wait.

      That great first night at the Met we heard the young Gigli for the first time, and although we both preferred him in other roles later, we did know we were hearing a phenomenon. Perhaps for us, the real discovery was De Luca—no longer young, but still at the height of his glory. And the finest baritone we ever heard. His voice, one of the most beautiful possible, had the quality and colour of dark honey in the sunshine; with it went a knowledge of the art of singing, which no one who heard him could ever forget. Even at that time, we knew he was supreme. We have never since had reason to revise this opinion.

      Twenty years later, when