PRESCRIPTION FOR MS ROSIE DUNCAN FOR THE TREATMENT
OF CONFIRMED CONDITION MALAISE ANGLAIS. THE FOLLOWING SENTENCE TO BE ADMINISTERED LIBERALLY AND ORALLY BY THE PATIENT, WHENEVER NECESSARY: ‘NO, I COULDN’T POSSIBLY. SORRY.’
When I arrived at the restaurant, Celia was already there, clipboard in hand, nervous energy in full flow. I immediately felt sorry for the poor maître d’, who was in danger of being totally overwhelmed by her tirade of questions. When he saw me, his face brightened and he rushed over, leaving a frustrated Celia standing mid-sentence, fuming gently.
‘Oh, Madame, permit me to ‘elp you wiz zese flowers. I will take zem to ze room pour vous,’ he gushed.
‘Merci beaucoup, Monsieur.’
I approached Celia as he fled.
‘That man is so exasperating!’ she exclaimed, tossing her clipboard onto the polished bar. ‘I have so much to organise and it’s five twenty already. Does Claude have any idea of just how much is left to do?’
I smiled and gave her a hug. ‘Now sit down, Celia. Take a deep breath. Count to two thousand…’
Celia looked up at me like a chastened child. ‘You sound like my mother,’ she said miserably.
‘Things are going to be just great,’ I reassured her, sounding quite a lot like mine. ‘You have plenty of time. Take a moment to come and see the arrangements. The roses smell beautiful and we’ve added some lavender to calm any nerves that might be fraying.’
Celia’s furrowed brow smoothed out as she followed me into the main restaurant area, where Claude was taking his frustration out on one of his staff.
‘Wouldya look at da state of da napkins, Joey?’ he shouted, his French accent sounding decidedly more like the Godfather now. I suppressed a giggle as he spun round and quickly rediscovered his Gallic roots. ‘Ah, Madame Reighton, I trust za room is satisfactory pour vous?’
Celia took a deep breath. ‘C’est trés bon, Claude, merci.’
Claude smiled briefly and hurried off into the kitchen. I squeezed Celia’s arm. ‘Well done.’ For the first time since I’d arrived I witnessed the slightest glimpse of a smile appearing on her flushed face.
‘I don’t know what I’d do without you, Rosie!’
Café Bijou was very new indeed—you could still smell faint traces of fresh paint in the entrance lobby. But it was comfortable and welcoming, approached from the sidewalk via some impressive stone steps that rose elegantly from the tree-lined street. The interior was warm and understated, decked out in dark wood tables and chairs with aubergine velvet seats, subdued lighting, and walls painted in shades of brown, caramel and cream. Each table was covered in crisp white linen, and polished oak floorboards creaked satisfyingly beneath my feet. Though I say it myself, the floral arrangements worked incredibly well in this setting—cream and palest pink rosebuds, offset by dark green foliage and small bunches of dried lavender, packed tightly into dark wicker baskets and finished with generous amounts of pale yellow-gold raffia, which trailed out onto the tablecloths.
When all the tables were finished and place cards had been distributed, Celia stood back to view the scene. She let out a sigh. ‘You were right, Rosie,’ she said, flinging a relieved arm round my shoulders. ‘Everything is just fine.’
Now I know that, to many people, Celia appears completely impossible. She even tested my mum’s famously steady countenance when they first met. But I’ve known her long enough to realise that beneath the crazy exterior beats a heart of pure gold. Celia is very New York—she isn’t happy unless there’s some aspect of the world she’s putting to rights. The rents are astronomical, restaurant and hotel prices are ridiculous and have you seen the state of the parks these days? Not to mention the fact that New York simply has not been the same since Giuliani finished as mayor (even though she moaned constantly about him while he was in office…). Her column is much loved by New Yorkers for its wry perspective on city life. She writes like they talk—a mixture of intellect, snobbery and good, old-fashioned complaint, seasoned with inimitable humour and completed with sly observation. It’s largely due to Celia that I have grown to understand and love the idiosyncrasies of this city, its unique take on life.
Let me tell you how we met: Celia befriended me at a party I went to, not long after I decided to move from Boston to New York. She was in town visiting her recently relocated mother, and a mutual friend suggested she come along to the event as a celebrity guest. Most of the guests at the party were Harvard graduates who met up once a year for an informal reunion. My friend Ben was one of these illustrious alumni. I met him at university and shared a house with him and five others in the not-so-posh bit of York. After graduation he decided to complete a Master’s degree at Harvard and subsequently stayed in Boston to work. I lodged with him there for nearly six months until I left for New York. He introduced me to Celia and we liked each other straight away. She invited me to stay with her and her partner Jerry until I found an apartment of my own.
It’s always easier to go to a new city when you know someone, and Celia proved to be a good person to know. She found my apartment for me and, after she’d learned I knew about floristry, persuaded me to meet her life-long family friend, Mr Kowalski. He was looking for someone to take on his business when he retired and Celia was certain I was the right person to do it.
I remember the very first time I walked into the shop—it felt like I was coming home. The little bell on the door that tinkled when we came in was identical to the one at Mum’s shop. The flowers in neat little galvanised steel buckets were arranged in a rainbow of colours—great swathes of reds, yellows, blues and purples from left to right. And there was that unmistakable smell, which you can’t really describe but recognise whenever you walk into a florist’s shop.
Mr Kowalski told me to call him Franz, but somehow ‘Mr Kowalski’ seemed more appropriate for a man of his great experience and wisdom. He had, like me, grown up around flowers—his family had lived and worked in New York’s Flower District from the time his parents arrived from Poland in the early 1920s. Although born in New York—the youngest child of six—he retained a strong Polish accent. He taught me so much when I worked with him during the year before he retired. Celia was overjoyed that she had been right in her judgement, and made sure all her friends came to our shop for their flowers.
Celia may give the impression of being completely selfabsorbed, but deep down I know she worries about how people see her. It’s this secret, slightly self-conscious person hidden so well inside the brash, confident exterior that I love and respect so much.
It has been said that a true friend is one who is willing to share the pains and joys of your life in equal measure: well, I can honestly say that Celia has always looked out for me, always championed my cause. She has cried with me when things have gone wrong—she is one of the few people who knows all the details of why I came to the States—and she has been an amazing source of strength to me at my lowest ebbs. She has celebrated with me when good things have happened too, like the time Kowalski’s won a top industry award the first year I was in charge. And when Celia puts her mind to celebrate, she does it with every last drop of her energy.
Celia’s events are the Golden Fleece in the Upper West Side. She is one of the few people in the country who can gather a stellar group of America’s finest in one room at less than a year’s notice. Her knack for creating interesting groups of guests is unsurpassed. And she always invites me. Which is the best bit, really. And while I suspect her main motive for including me in the guest list is to introduce me to eligible men, I love her for it. It is always a pleasure to meet the fascinating, creative people at Celia’s parties and I have made many firm