‘So what about my fourth auntie?’
‘Your fourth auntie was married at eight, like your amma.’
‘Yes, and like me, she too had to wait for her period to arrive before her husband claimed her,’ says Lata Bai.
‘Hai, so young. Imagine if . . .’ says Mamta, eyes wide.
‘Oho, it was a different time, that’s all,’ replies the grandmother.
‘A different time?’ Lata Bai laughs bitterly. ‘I suppose you could say that it was a different time.’
‘So? What? Do you blame me, Lata? Do you think I had any choice? Don’t you remember that damned drought? I can still remember the tiniest details . . . the sky a constant blue; the moon on its back, surrounded by a dance of stars, so still, so lifeless on scorching, murderous nights; the cicadas stopping mid-chirp and falling to the ground like dead leaves; the well water turning bitter; your bapu praying for rain; giving all our food to the priest who promised us rain; the rains not coming for six months; the crops drying up . . .’
‘Even so, you should have checked up on the family, on their customs . . .’
‘Yes, yes, we should have. I suppose you believe we could have. There were no marriage offers for you girls . . . Oh, Mamta, you should have seen it: all round us, girls were dying of hunger. Lata, how can you forget the pickled pea plants so easily?’
‘Yes, yes, the pickled pea plants . . .’ Lata Bai’s voice is flat, emotionless. ‘I haven’t forgotten. Amma pickled all the withering plants she could find, just pickled them right down to a soup in salt. That’s what we lived on: pickled pea plants. There were always heaped spoonfuls of green pickled soup for Bapu with a wheat dumpling or two . . . all three meals. Bapu reached a point when he couldn’t swallow any more salt. Just the sight of pickled pea shoots made him want to run outside and look for a drink of water. Salt goes with water. But there was no water . . .’ She can still remember the time her father threw his plate in her mother’s face, splattering her clothes with green pickle stains, blaming her for the drought, the salt and no water. Her mother scraped the stains off her clothes and put them back in the pickle jar again. Nothing was wasted. She stayed in those stained clothes till the end of the drought.
‘That’s when my sisters started to die . . . one by one.’
‘But not your amma, she was a survivor. Lata found food in anything . . .’
‘I would walk up and down the riverbank collecting anything I could eat. A fallen bird, a sparrow’s nest, lotus seeds, reeds, anything. Sometimes I’d come back with the last rotting wild potatoes of the season, sometimes with dried berries still hanging on brittle stems. The lotus seeds I ate alone, in the shade of a dune. Those I never took home. Perhaps that’s how I survived, on a handful of lotus seeds . . . But, Amma, I never told you about the rotting cow. You remember Radha, my friend who got sick and died? She ate cow meat . . .’ says Lata Bai still afraid to tell the whole truth. It wasn’t just Radha who ate the cow, she did too. Neither of them told. The villagers would have killed her before the drought did for eating the cow. Lata Bai ate only the hooves. Threw them into a grass fire which she kept going for five hours. The hoofs melted and as soon as they started to drip, she caught the drip on a stick, blew on it and popped it into her mouth. Radha wanted the meat. That’s why the day after Radha was dead and she wasn’t.
‘Yes, and you ate the hooves. I knew about those,’ says Lata Bai’s mother.
‘You did?’
‘Oh, forget it, Lata. We’ve all done worse things in our lives.’ It is clear this is the first time Lata Bai and her mother have spoken honestly of those days.
‘If you knew about the hooves, why did you give me my sisters’ food? That’s why they died, because I ate their food . . .’
She physically bites down into those old images, clamping her jaw shut. Lata Bai remembers her youngest sister: two big-moons-in-the-water eyes looking around at the world. First lively, looking for anything that might help her live, a game, a laugh, a touch. Then looking around more slowly, for something to ease the pain. Lata Bai cut her sari in two, the only one she owned, and made a sling for her sister. Each time before she left to look for food by the river, she’d give her sister a huge swing. Her other sisters didn’t expire quite so quietly. They screamed their terrible screams and fought with her to the end, biting and kicking, opening her mouth to snatch their food back from inside her throat. When she woke, there was a bit of vomit beside her head where her sisters had managed to drag their food out of her body. Even after they died, they continued to visit her in her dreams and pull food from deep inside her gullet every night.
‘Because you were the strong one. You are still the strong one. I made that choice, and it was a good one.’
‘Nani, did you eat cow hooves as well?’
‘Ha, ha . . . no. I licked the dregs off the plates instead of washing them. At first the taste of the pickled soup was less bitter than the taste of shame. Later the taste of shame became less bitter than the taste of despair. Finally, the taste of despair disappeared and it was just the taste of pickled soup again.’
‘Hai, Mamta, I hope you never have to witness such days,’ says Lata Bai. ‘Three of my friends died, and one became sick with a disease that curled her legs right into her hips. As for the other two . . .’ It was around the time of her wedding that she heard about two others who had survived. They’d been sent to the city with one of their uncles where there was food to be had. They all knew what happened to the girls who went to the city. They eventually became prostitutes and turned up in the Red Bazaar.
‘Finally, the drought ended, and two months later your amma was married to your bapu.
‘You remember, that Seeta Ram of yours turned up with his elder brother. His face was covered with a red cloth that shivered slightly at the mouth every time he breathed. I lifted the groom’s veil just to check if it was really Seeta Ram beneath it. Those days there was a lot of switching of grooms, men who changed their minds often paid someone else to pick up their brides. His brother said your amma was too frail and sunken to be a good wife. But I said no, she is strong as a plough. And to prove it, I made her balance all our earthenware pots filled with water on her head . . . all six of them. Do you remember that?’
‘Yes, I remember how you hit me on the head, and pulled my veil lower over my eyes, and pushed my head down so that my eyes pointed to the floor, all the time smiling at Mamta’s father and his brother. Hai, I was so scared that I thought I would drop the pots on their toes. Ha, ha, ha . . .’ Lata Bai laughs with that special relief that comes with the memory of averted disaster.
‘I remember we ate one sweet semolina ball cut into eight. That was my wedding.’
‘But yours will be different, Mamta, yours will be very different. Now, enough of stories, go make some the tea,’ says the grandmother. ‘What about Mamta’s dowry? What have you given her? Is it more than what we gave you?’ Both mother and grandmother regard the bride-to-be, who smiles at them from the stove out of earshot. ‘Her dowry better be enough. I mean, look at her. That ungodly birthmark has snatched away her beauty. You’d better give her a decent dowry, otherwise she might come back to you charred,’ hisses the grandmother.
‘Mamta’s father has taken a loan from the Big House for her dowry,’ the mother drops her voice too, ‘we had to, otherwise we would never have managed to get a proposal for her. We thought Singh Sahib would be kind to us, because of how much he loved his own wife Bibiji, and because we took the loan for a marriage . . . you could say to . . . to sanctify the act of love . . . but not a chance. Singh Sahib is sick. He can’t be bothered with us. It’s his son Ram Singh or his pet dog Babulal who come for the interest every month. Now Prem goes there to work every day, paying it off. Slavery is what it is.’ Her voice is thick with disappointment. ‘We took a loan and managed to buy