Don’t feel bad if you fell for it, choosing lean cuts and trimming the fat off meat, reaching for low-fat yogurt, and opting for whole grain breads, muffins, and bagels. Many beliefs, once accepted as gospel, have fallen by the wayside over the years, kicked to the curb by new discoveries, new science, and new understanding. It wasn’t all that long ago that you would have been burned at the stake for believing that the earth revolved around the sun, been prosecuted for voicing the wrong political views during the McCarthy-era purges, or cheered for Milli Vanilli’s “Girl You Know It’s True” win at the Grammy Awards. Human history is filled with such campaigns of misinformation. But only in the recent past has misinformation permeated nutritional advice on such a grand scale.
HALF-BAKED
When you lose control over your health and weight because you ate “healthy” whole grains, doctors—stumped by why you feel so awful despite doing everything “right”—prescribe drugs with effects that create the “need” for even more prescription drugs. This is the modern downward health spiral that most people find themselves trapped in today. Once you understand this absurd and self-defeating situation, you are empowered to change it. And you can begin to powerfully reverse this situation over the next 10 days, the number of days it takes your husband to stop procrastinating over fixing a leaky kitchen faucet. This detox process yields a head-to-toe body and health makeover, reprogramming your body at so many levels, both internal and external. Your body and health will undergo a transformation that may even have friends and family not believing it’s you.
With the bad science and politics that drove the “cut your cholesterol, fat, and saturated fat” agenda of the latter half of the 20th century, the bonfire was lit even brighter by over-the-top profit opportunities for Big Food. The low-fat message gained a huge following. In its wake now lies the result: obesity, diabetes, arthritis, dementia, and other health disasters on a scale never before witnessed in the history of mankind. It’s an unprecedented man-made social and health apocalypse that makes reports of tornadoes and radiation spills seem like small-scale annoyances, even banal, with nearly two billion overweight or obese people worldwide (including nearly 50 million children under age 5) and more than half of Americans with diabetes or prediabetes. The low-fat message, because it eliminated a source of satiating calories from fat, caused everyone to resort to more carbohydrates, particularly the carbohydrate source that most nutritional authorities felt to be the healthiest: whole grains, such as whole wheat, oats, and rye.
But, like the message to cut fat and saturated fat—now debunked by more recent studies showing that fat and saturated fat have nothing to do with cardiovascular disease—so the “eat more healthy whole grains” message was also based on flawed science and misinterpretations. The purported health benefits of whole grains were based on epidemiological studies (i.e., studies of health in large populations) demonstrating that if white flour products are replaced with whole grains, there is less diabetes, less weight gain, less heart disease, and less colon cancer in the population observed. That is indeed true and not in question. Careers and entire university departments of nutrition have been built on this premise. But the next question should have been: What is the effect of removing grains, white and whole, altogether? We cannot answer that question with the same “replace one with the other” epidemiological studies; we have to look elsewhere. Such grain-eliminating studies have indeed already been performed.
What happens when we remove grains? Clinical studies have shown:
Weight loss (not less weight gain)
Reduction in overall calorie intake
Drops in blood sugar and hemoglobin A1c (a long-term measure of blood sugar)—many people with diabetes are cured
Reduction of blood pressure
Increased likelihood of remission of rheumatoid arthritis
Reversal of neurological conditions such as cerebellar ataxia, some forms of seizures, and peripheral neuropathy
Reversal of multiple forms of skin rash
Reductions in paranoia and hallucinations in people with schizophrenia
Improved attention span and behavior in children with attention deficit disorder and autistic spectrum disorder
Relief from the bowel urgency and disruption of irritable bowel syndrome
That’s just a sample of the evidence that already exists in the scientific and clinical literature. This is not conjecture or claims based on a few anecdotes. It is based on a rational, scientific examination of the evidence, coupled with the experiences of millions of people who have come to understand the power of this lifestyle change. When a wheat- and grain-free lifestyle is put to work in real life, the benefits documented in clinical studies can be seen in action with unexpected and dramatic reversal of numerous health conditions.
Such a collection of changes is rare to impossible when weight loss is achieved through a painful few weeks of calorie counting, liposuction, or kickboxing or other strenuous exercise. If this were just a weight-loss program or just a program to shrink your waist, well, that would be sort of interesting in a reality TV sort of way, complete with emotional outbursts and breakdowns. But it would not be accompanied by the sorts of body and health transformations we are seeking. In this detoxification process, we are going to go further than just losing weight; we are going to work to restore health from head to toe. Weight loss, feeling better, and looking younger are simply reflections of the dramatic improvements in health you are going to experience.
In particular, you are likely to experience a powerful reversal of inflammation throughout your body. The reversal of redness, swelling, pain, and hormonal signal disruption that we may experience variously as seborrhea, rheumatoid arthritis, acid reflux, leg swelling, or irrational anger all reflect the receding wave of inflammation previously caused by grains.
These are changes that I observe in people every day with the health strategies detailed in the Wheat Belly books. In this easy-to-consume, bite-size book, you will read about such changes from our detox panelists, even in the brief 10-day timeline of this program. I predict that many of you, like our volunteer panelists, will receive compliments from family and friends after these initial 10 days on how different you look: thinner, yes, but it’s not uncommon for your appearance to begin to change, especially that of the face with less eye puffiness, less facial edema, and relief from the redness of the cheeks and seborrhea along the nose (what I call the signature rashes of wheat and related grains), as well as developing better defined facial contours, reduced waist size, smaller hips, reduced cellulite on the thighs, loss of edema in the ankles, even smaller feet—no kidding. I bet you’ll even smile more readily, given how much better you feel inside.
The Wheat Belly 10-Day Detox program begins with the elimination of wheat and grains, the essential first step that gets the detoxification process under way. But this detox involves additional strategies for full benefit. These strategies are necessary because they undo many of the unhealthy effects that grains have exerted on your body and that have accumulated over the years, such as abnormal rises in insulin levels and altered composition of bowel flora (the microorganisms that inhabit your intestinal tract). Many of the drugs that your doctor prescribed to treat the destructive health effects of wheat and grain consumption will also need to be reduced or discarded. Remove the initial cause, correct the varied consequences, and the majority of drugs are no longer needed and health can finally reassert itself. Without grains, life is indeed good.
These sorts of benefits have nothing to do with celiac disease, the autoimmune destruction of the small intestine from gluten in wheat, rye, and barley experienced by 1 percent of the population. While this detox program