The most surprising winner of the Tour has been Roger Walkowiak, a miner’s son from the Polish enclave in Alsace. He rode the 1956 Tour as an unnoticed member of the Nord-Est-Centre regional team. When he finished in yellow there were no extended plaudits, though the Tour had been run at a record overall speed of 36.268 kph. Walkowiak gave his winnings to his old dad, raced intermittently for three more seasons and then went back home to a job in a factory. It is said that ‘Walko’ was a stupid man who lacked the will to dominate. In 1956 he was certainly directed by his team manager to get into the right breaks and then to take it easy. Would it have been better if he had gone for senseless adventures off the front of the bunch, and then lost the race?
Another unexpected winner was Joop Zoetemelk, who wore the yellow jersey on the Champs-Elysées in 1980. As a competitor, he was the superior of Aimar or Walkowiak. The reasons why people were surprised that he won were, first, because he was Dutch; second, because he was old (thirty-four); and, third, because they were used to him failing to win. Zoetemelk’s palmarès is in some ways unmatched. He started and finished no fewer than sixteen Tours and was second on six occasions. His long and admirable career was concluded when he won the world professional road race tide in 1985, at the age of thirty-eight. On the Giavera di Montello circuit he used finesse and then sheer speed to defeat Greg Lemond and Moreno Argentin.
That may well have been Zoetemelk’s favourite victory. ‘There are those who win the Tour once and then no longer speak about it,’ says Zoetemelk. ‘I was one of them.’ The Dutchman is also one of the sizeable number of former Tour heroes who become reclusive in later life. Some of them are very odd and anti-social. We hear of them living on a farm in a remote part of their native region, or in a forest, not much liking human contact, a gun-dog their preferred companion. Others, by contrast, make their living from former sporting renown. Old Belgian champions often own bars. The more renowned a cyclist, the more likely that he will enter the public relations business. French Tour veterans contribute to the vast, and still growing, hospitality industry that accompanies cycle sport. Or they drive team cars and supporting vehicles. Retired cyclists are better at this task than rally drivers or other professional motorists.
A select number of Tour winners become team managers. One of them is Bjarne Riis, the Dane who put an end to Miguel Indurain’s reign when he dominated him on an Alpine stage in 1996. I would rather not call him a great man of the Tour de France. The same applies to Marco Pantani. In 1998, a year in which he had already won the Giro d’Italia, Pantani flew up the roads of the Alps and the Pyrenees to become only the third man (after Fausto Coppi and Stephen Roche) to win both the Italian and French tours in the space of only a few months.
1998 was the year of the Festina drugs scandal, when it became clear that EPO was used throughout the peloton. Whatever the illegal fuel that helped him ride, Pantani was a climber in the grand tradition. After one day in the mountains he sprinted to the heights of Les Deux Alpes nine minutes clear of his nearest rival. He was never again to ride so well.
Like most long-time lovers of the Tour, I mull over the years in which la grande boucle was won by a specialised climber.
Now follows a list that gives a different slant to the history of the post-war Tour. On page 66 I gave a list of the multiple winners, cyclists with three or more wins. Here are the Tour winners excluding the multiple victors.
1947 Jean Robic, France
1948 Gino Bartali, Italy
1949 Fausto Coppi, Italy
1950 Ferdi Kubler, Switzerland
1951 Hugo Koblet, Switzerland
1952 Fausto Coppi, Italy
1956 Roger Walkowiak, France
1958 Charly Gaul, Luxembourg
1959 Federico Bahamontes, Spain
1960 Gastone Nencini, Italy
1965 Felice Gimondi, Italy
1966 Lucien Aimar, France
1967 Roger Pingeon, France
1968 Jan Janssen, Netherlands
1973 Luis Ocaña, Spain
1975 Bernard Thévenet, France
1976 Lucien van Impe, Belgium
1977 Bernard Thévenet, France
1980 Joop Zoetemelk, Netherlands
1983 Laurent Fignon, France
1984 Laurent Fignon, France
1987 Stephen Roche, Ireland
1988 Pedro Delgado, Spain
1996 Bjarne Riis, Denmark
1997 Jan Ullrich, Germany
1998 Marco Pantani, Italy
Let readers imagine that we are in a cafe, bar or buvette in rural France. It is the late morning of a warm day in mid-July. The television is switched on and it is following the Tour de France from, shall we say, Figeac to Superbesse, a distance of 221 kilometres. The village is quiet and so is the cafe. Fewer than a dozen customers, all male, are sitting with their morning drinks, wine mostly, maybe a Suze, in my case a Ricard, ‘un peu de soleil dans une bouteille’, as its inventor, the Marseillais genius Paul Ricard, liked to say.
We have newspapers which give reports of yesterday’s events on the road and a page of the Tour’s General Classification, from the maillot jaune to the lanterne rouge. There are flies on the ceiling. The television grinds on. Nothing much happening in this early part of a transitional stage. Some of the men smoke Gauloises, others Caporals. I am making marks in biro against the Classement général. In an hour or so lunch will be offered, probably hors-d’oeuvre, chicken, fruit, cheese. From my place at a formica table I can see the village priest walking up and down the street. What big black boots in this summer weather. Time for another Ricard. Some children run in and out of the cafe. The television says that there has been a breakaway, not an energetic one, and after 80 kilometres of racing the peloton has come together. The TV commentator talks of the old days.
‘Messieurs!’ I might cry to other men in the bar. ‘I am myself a former racing cyclist, from Birmingham near Wolverhampton, of little merit, it is true, but I am a true lover of the vélo. I have with me a list of all the winners in the Tour de France in the last fifty years which excludes every rider who has won the Tour more than three times. Tell me, my friends, tell me this, were not those Tours more interesting, more émouvant, than those in which we saw the repeated triumphs of the greatest champions in the race which has occupied us for all of our lives?’
Try this conversation in a provincial French cafe before lunch and you will still be in fierce or genial debate all afternoon, and until the dinner plates are cleared. This is the way that the Tour is – or used to be – discussed. I wish I had spent more time in such cafes. Perhaps it is not too late. A few months ago I had a café-cognac sur le zinc in a Parisian bar before the next day’s Paris – Roubaix, and the drink was with my son. So there may be a future for us all – though I can never rid myself of hankering for the old days of English poetry about club runs, which I shall now describe.