Gaby
Huddart
Editor-in-Chief,
Good Housekeeping
Dairy-free recipes
beetroot and shallot tarte Tatin
maple roots and barley upside-down cake
proper beef stew with dumplings
Prosecco and honey-roasted roots
roast rack of venison with port and blueberry sauce
sizzling scallops with pancetta and sage
Vegan recipes
beetroot and shallot tarte Tatin
maple roots and barley upside-down cake
Gluten-free recipes
braised red cabbage and beetroot
duck-fat roast potatoes with sage salt
gluten-free salted chocolate cookies