HarperCollinsPublishers
1 London Bridge Street
London SE1 9GF
First published by HarperCollinsPublishers 2018
FIRST EDITION
Text and photography © Good Housekeeping, 2018
Cover layout design © HarperCollinsPublishers Ltd 2018
Cover photography © Kate Whitaker, 2018
Cover food styling: Lucy Jessop
Cover prop styling: Olivia Wardle
Project editor: Lucy Jessop
Recipe writers: Meike Beck, Lucy Jessop, Elizabeth Fox, Sophie Austen-Smith, Monaz Dumasia, Charlotte Watson, Suzannah Butcher, Madeline Burkitt, Olivia Spurrell
Photographers: Kate Whitaker, Gareth Morgans, Myles New, Sam Stowell, Maja Smend, Charlie Richards, Alex Luck, Tom Regester, Mike English, Mark Scott
A catalogue record of this book is available from the British Library
Good Housekeeping asserts the moral right to be identified as the author of this work
All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, non-transferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.
Find out about HarperCollins and the environment at www.harpercollins.co.uk/green
Source ISBN: 9780008308162
Ebook Edition © October 2018 ISBN: 9780008308179
Version 2018-09-27
Contents
Smoked Trout and Beetroot Hummus Tortilla Cups
Mango Chicken Skewers with Basil Raita
Christmas Cake, Wensleydale and Honeycomb Skewers
Baked Tunworth with Roasted Grapes and Crostini