Just four and a half million Serbs occupied 87,300 square kilometres of rich rural regions and barren mountains, a smaller country than Romania or Greece. Four-fifths of them lived off the land, and the country retained an exotic oriental legacy from its long subjection to the Ottomans. Such industries as it had were agriculturally based – flour and sawmills, sugar refineries, tobacco. ‘Within little more than two days’ rail from [London],’ wrote an enthusiastic pre-war British traveller, ‘there lies an undeveloped country of extraordinary fertility and potential wealth, possessing a history more wonderful than any fairy tale, and a race of heroes and patriots who may one day set Europe by the ears … I know no country which can offer so general an impression of beauty, so decided an aroma of the Middle Ages. The whole atmosphere is that of a thrilling romance. Conversation is larded with accounts of hairbreadth ’scapes and deeds of chivalry … Every stranger is welcome, and an Englishman more than any.’
Others saw Serbia in much less roseate hues: the country exemplified the Balkan tradition of domestic violence, regime change by murder. On the night of 11 June 1903, a group of young Serb officers fell upon the tyrannical King Alexander and his hated Queen Draga by candlelight in the private apartments of their palace: the bodies were later found in the garden, riddled with bullets and mutilated. Among the assassins was Dragutin Dimitrijević, who became the ‘Apis’ of the Sarajevo conspiracy: he was wounded in a clash with the royal guards, which earned him the status of a national hero. When King Peter returned from a long exile in Switzerland to take the throne of a notional constitutional monarchy, Serbia continued to seethe with factionalism. Peter had two sons: the elder, Djordje, educated in Russia, was a violent playboy who was forced to relinquish his claim to the throne after a 1908 scandal in which he kicked his butler to death. His brother Alexander, who became the royal heir, was suspected of attempting to poison Djordje. The Serb royal family provided no template for peaceful co-existence, and the army wielded as much power as that of a modern African statelet.
Though Serbia was a rural society, it boasted a dynamic economy and a Western-educated intellectual class. One of the latter’s aspiring sophisticates enthused to a foreign visitor: ‘I am so fond of this country. It is so pastoral, don’t you think? I am always reminded of Beethoven’s Pastoral Symphony.’ He whistled a few bars abstractedly. ‘No, I made a mistake. That is the Third, isn’t it?’ Centuries of Ottoman dominance had bequeathed an exotic Eastern cultural legacy. American correspondent John Reed wrote:
All sorts of people hung about the stations, men turbaned and fezzed and capped with conical hats of brown fur, men in Turkish trousers, or in long shirts and tights of creamy homespun linen, their leather vests richly worked in colored wheels and flowers, or in suits of heavy brown wool ornamented with patterns of black braid, high red sashes wound round and round their waists, leather sandals sewed to a circular spout on the toe and bound to the calf with leather ribbons wound to the knees; women with the Turkish yashmak and bloomers, or in leather and woollen jackets embroidered in bright colors, waists of the rare silk they weave in the village, embroidered linen underskirts, black aprons worked in flowers, heavy overskirts woven in vivid bars of color and caught up behind, and yellow or white silk kerchiefs on their heads.
In cafés, men drank Turkish coffee and ate kaymak cheese-butter. Every Sunday in village squares peasants gathered to dance – different dances for marriages, christenings, and even for each party at elections. They sang songs that were often political: ‘If you will pay my taxes for me, then I will vote for you!’ This was the nation that was the focus of intense Austrian anxiety and hostility, matched by Russian protectiveness. Whatever view is adopted about Serbia’s role in the crisis of 1914, it is hard to make a case that its people were martyred innocents.
In western Europe, Balkan violence was so familiar that new manifestations aroused only weary disdain. In Paris in June 1914, the general European situation was thought less dangerous than it had been in 1905 and 1911, when acute tensions between the Triple Alliance and the Triple Entente were defused by diplomacy. Raymond Poincaré, fifty-three years old, was a former conservative prime minister who was elected president in 1913, and made his office for the first time executive rather than ceremonial. Though he became the first holder of the post since 1870 to dine at the Germans’ Paris embassy, he loathed and feared the Kaiser’s nation, and caused support for Russia to become the central pillar of French foreign policy. Few responsible historians suggest that the French desired a European war in 1914, but to a remarkable degree Poincaré relinquished his country’s independence of judgement about participating in such an event. The Germans were the historic enemies of his people. Their war plan was known to demand an immediate assault on France, before addressing Russia. Poincaré believed, perhaps not wrongly, that the Entente powers must hang together, or Germany would hang them separately.
France had recovered brilliantly from defeat by Prussia in 1870. Bismarck’s annexation of the twin French provinces of Alsace and Lorraine as a strategic buffer zone west of the Rhine remained a grievance, but was no longer a bleeding wound in the national consciousness. The French Empire was prospering, despite chronic discontent among its Muslim subjects, especially in North Africa. The army’s prestige had been appallingly damaged by its senior officers’ decade-long parade of brutality, snobbery, stupidity and anti-Semitism in the Dreyfus case, but it was now recognised – though not by the Kaiser – as one of the most formidable fighting forces in Europe. France’s surging fortunes and commitment to innovation were symbolised by the first telephone boxes, railway electrification, the birth of Michelin maps. The brothers Lumière pioneered the development of cinema. Transport was being mechanised, with Paris becoming the fourth world city to acquire a metro, soon transporting four hundred million passengers a year. It was acknowledged as the cultural capital of the world, home to the avant-garde and the finest painters on earth.
The Third Republic was known as the ‘république des paysans’; though social inequality persisted, the influence of the landowning class was weaker than in any other European nation. French social welfare was evolving, with a voluntary pensions scheme, accident-insurance law, improved public health. France’s middle class wielded more political power than that of any other European nation: Poincaré was the son of a civil servant, and himself a lawyer; former and future prime minister Georges Clemenceau was a doctor and the son of another. Insofar as the aristocracy played a part in any profession, it was the army, though it is noteworthy that the origins of France’s principal soldiers of 1914–18, Joseph Joffre, Ferdinand Foch and Philippe Pétain, were alike modest. The influence of the Church was fast diminishing among the peasantry and the industrial masses; its residual power rested with the aristocracy and the bourgeoisie. The nation was becoming more socially enlightened: though Article 213 of the Code Napoléon still decreed that a wife owed legal obedience to her husband, a modest but growing number of women entered the legal or medical professions, foremost among them Marie Curie, who won two Nobel Prizes.
Rural conditions remained primitive, with peasants living in close proximity to their animals. Foreigners sneered that French standards of hygiene were low: most people had only one bath a week, and humbler middle-class men kept up appearances with false collars and cuffs. The French were more tolerant of brothels than any other nation in Europe, though there was some dispute about whether this reflected enlightenment or depravity. Alcoholism was a serious problem, worsened by rising prosperity: the average Frenchman consumed 162 litres of wine a year; some miners assuaged the harshness of their labours by drinking up to six litres a day. The country had half a million bars – one for every eighty-two people. Mothers were known to put wine in their babies’ bottles, and doctors frequently prescribed it for illness, even in children. Alcohol and masculinity were deemed inseparable. To drink beer or water was unpatriotic.