‘Um, hi. May I speak with your food editor please? No? OK, maybe an editorial assistant, or someone who can tell me when a restaurant review ran?’ I asked an openly hostile receptionist at the New York Times. She had answered the phone by barking, ‘What!’ and was currently pretending – or perhaps not – that we didn’t speak a common language. Persistence paid off, though, and after asking her name three times (‘We can’t tell our names, lady’), threatening to report her to her manager (‘What? You think he cares? I’ll put him on right now’), and finally swearing rather emphatically that I would personally show up at their Times Square offices and do everything in my power to have her fired on the spot (‘Oh, really? I’m not so worried‘), she tired of me and connected me to someone else.
‘Editorial,’ snapped another hassled-sounding woman. I wondered if this is what I sounded like answering Miranda’s phone, and if not, then I aspired to it. It was such an enormous turnoff hearing a voice that was so incredibly, undeniably unhappy to hear from you that it almost made you just want to hang up.
‘Hi, I just had a quick question.’ The words tumbled out in a desperate attempt to be heard before she inevitably slammed down the phone. ‘I’m wondering if you ran any reviews of Asian fusion restaurants yesterday?’
She sighed as though I’d just asked her to donate one of her limbs to science and then sighed again. ‘Have you looked online?’ Another sigh.
‘Yes, yes, of course, but I can’t—’
‘Because that’s where they would be if we’d done one. I can’t keep track of every word that goes in the paper, you know.’
I took a deep breath myself and tried to stay calm. ‘Your charming receptionist connected me to you since you work in the archives department. So it does in fact appear that it’s your job to keep track of every word.’
‘Listen, if I had to try to track down every vague description that everyone called me with every day, I wouldn’t be able to do anything else. You really need to check online.’ She sighed twice more, and I began to worry that she might hyperventilate.
‘No, no, you just listen for a minute,’ I started, feeling primed and ready to lay into this lazy girl who had a far better job than my own. ‘I’m calling from Miranda Priestly’s office, and it just so happens that—’
‘I’m sorry, did you say you were calling from Miranda Priestly’s office?’ she asked, and I could feel her ears perk up across the phone line. ‘Miranda Priestly … from Runway magazine?’
‘The one and only. Why? Heard of her?’
It was here that she transformed from highly put-upon editorial assistant to gushing fashion slave. ‘Heard of her? Of course! Is anybody not familiar with Miranda Priestly? She is, like, the ultimate woman in fashion. What was it you said she was looking for?’
‘A review. Yesterday’s paper. Asian fusion restaurant. I didn’t see it online, but I’m not sure I checked properly.’ That was a bit of a lie. I had checked online and was quite sure there hadn’t been any reviews of Asian fusion restaurants in the New York Times any day in the past week, but I wasn’t telling her that. Maybe Schizophrenic Editorial Girl here would work a miracle.
So far I’d called the Times, the Post, and the Daily News, but nothing had turned up. I’d plugged in her corporate card number to access the Wall Street Journal’s paid archives and had actually found a blurb on a new Thai restaurant in the Village, but I had to immediately discount it when I noticed that the average entrée price was only seven dollars and citysearch.com listed only a single dollar sign next to it.
‘Well, sure, hold on just a second here. I’m going to check that right out for you.’ And all of a sudden, Little Miss ‘I Can’t Be Expected to Remember Every Word That Goes in the Paper’ was tapping away on a keyboard and humming excitedly to both of us.
My head ached from the debacle the night before. It had been fun to surprise Alex and amazingly relaxing to just laze around his apartment, but for the first time in many, many months, I couldn’t fall asleep. Over and over and over again, I had pangs of guilt, flashbacks of Christian kissing my neck and my then jumping in a car to see Alex but tell him nothing. Even though I tried to push it all out of my mind, they kept returning, each one more intense than the last one. When I finally did manage to fall asleep, I dreamed that Alex was hired to be Miranda’s nanny and – even though in reality hers didn’t live in – he was to move in with the family. Whenever I wanted to see Alex in my dream, I would have to share a car home with Miranda and visit him in her apartment. She would insist on calling me Emily and send me out on inane errands even though I told her repeatedly that I was just there to visit my boyfriend. By the time morning had finally rolled around, Alex had fallen under Miranda’s spell and couldn’t understand why I thought she was so evil and, even worse, Miranda had started dating Christian. Blessedly, my hell ended when I woke in a start after dreaming that Miranda, Christian, and Alex all sat around in Frette robes together each Sunday morning and read the Times and laughed while I prepared breakfast, served everyone, and cleaned up afterward. Sleep last night was about as relaxing as a solo stroll down Avenue D at four in the morning, and now this restaurant review was wrecking whatever hope I had of having an easy Friday.
‘Hmm, no, we really haven’t run anything lately on Asian fusion. I’m trying to think, just personally, you know, if there are any new hot Asian fusion places. You know, places that Miranda would actually consider going?’ she said, sounding like she’d do anything to prolong the conversation.
I ignored her transition into first-name familiarity with Miranda and worked on getting her off the phone. ‘OK, well, that’s what I thought. Thanks anyway, though. I appreciate it. ’Bye.’
‘Wait!’ she cried out, and even though the phone was already halfway to the base, her urgency made me listen again. ‘Yes?’
‘Oh, well, I, uh, I just wanted to let you know that if there’s, like, anything else I can do – or any of us here – feel free to call, you know? We love Miranda here, and we’d, like, uh, want to help with anything we could?’
You would’ve thought that the First Lady of the United States of America had just asked Schizophrenic Editorial Girl if she might be able to locate an article for the president, an article that included information crucial to an imminent war, and not an unnamed review on an unnamed restaurant in an unnamed newspaper. The saddest part of all was that I wasn’t surprised: I knew she’d come around.
‘OK, I’ll be sure to pass that along. Thanks so much.’
Emily looked up from preparing yet another expense account and said, ‘No luck there either?’
‘Nope. I have no idea what she’s talking about, and apparently, neither does anyone else in this city. I’ve spoken to someone at every Manhattan paper she reads, checked online, talked to archivists, food writers, chefs. Not a single person can think of a suitable Asian fusion place that has so much as been open in the past week, never even mind one that’s been reviewed in the past twenty-four hours. She’s clearly lost her mind. So what now?’ I flopped back into my chair and pulled my hair into a ponytail. It still wasn’t yet nine in the morning, and already the headache had