I have made numerous extracts from these interesting documents, and notes thereon, which I shall at some future time be happy to lay before your readers, if you should consider them of sufficient importance.
As a voucher for what I have stated with regard to their existence, and to give some idea of their general character, I have selected (at random) a few items from the year 1580-1:—
"The Accompte of Henrie Jaye, Churchwarden of the Parishe of St. Antholyne, from the feaste of the Anunciacon of our Ladye in Anno 1580 unto the same feaste followinge in Anno 1581."
Among the "receaittes" we have—
"Rd of Mr. Thorowgoode for an olde font stone,
by the consente of a vestrie vs iiijd
"Rd for the clothe of bodkine11 yt Ser Roger
Marten hade before in keppinge, and now
sold by the consente of a vestry and our
mynnister iijli vjs viijd
"The Payments as followithe:—
"Pd to the wife of John Bakone gwder of the
Lazer cotte at Myle End12 in full of her due
for keppinge of Evan Redde yt was Mr.
Hariots mane till his departtur and for his
Shete and Burialle as dothe apere xls viijd
"Pd for makinge of the Longe pillowe & the
pulpit clothe ijs
"Pd for a yard and a nale of fustane for the same
pillowe xvjd
"Pd for silke to the same pillowe xvjd
"Pd for xjli of fethers for the same pillowe, at
vd – - iiijs vijd
"Pd for brede and beer that day the quen cam
in xijd
"Pd for candells and mendinge the baldrocke13 vjd
"Pd for paynttinge ye stafe of the survayer iijd
"Pd for mendynge the lytell bell iijs
"Pd to Mr. Sanders for the yearly rent of the
Laystall and skowringe the harnes14 for
his yer iijs viijd
"Pd to Mr. Wright for the makinge of the Cloke15
mor than he gatheride, agred one at the laste
vestrie xvijs
"Pd to Peter Medcalfe for mending the Cloke
when it neade due at or Ladies Daye laste
past in Anno 1581 iijs
"Pd for entringe this account xxd."
Overseer of St. Antholin, 1850.
QUERIES
COLLEGE SALTING
Mr. Editor.—If your very valuable work had existed in October, 1847, when I published in the British Magazine a part of Archibishop Whitgift's accounts relative to his pupils while he was Master of Trinity College, Cambridge, I should certainly have applied to you for assistance.
In several of the accounts there is a charge for the pupil's "salting;" and after consulting gentlemen more accurately informed with regard to the customs of the university than myself, I was obliged to append a note to the word, when it occurred for the first time in the account of Lord Edward Zouch, in which I said, "I must confess my inability to explain this word; and do not know whether it may be worth while to state that, on my mentioning it to a gentleman, once a fellow-commoner of the college, he told me, that when, as a freshman, he was getting his gown from the maker, he made some remark on the long strips of sleeve by which such gowns are distinguished, and was told that they were called 'salt-bags,' but he could not learn why; and an Oxford friend tells me, that going to the buttery to drink salt and water was part of the form of his admission.... This nobleman's (i.e. Lord Edward Zouch's) amounted to 4s., and that of the Earl of Cumberland to 3s. 4d., while in other cases it was as low as 8d." To this I added the suggestion that it was probably some fee, or expense, which varied according to the rank of the parties. It afterwards occurred to me that this "salting" was, perhaps, some entertainment given by the new-comer, from and after which he ceased to be "fresh;" and that while we seem to have lost the "salting" both really and nominally, we retain the word to which it has reference.
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