These diatomic compounds, like their elements, are to a considerable degree characterized by the prevalence among them of allotropism; or, as it is more usually called when displayed by compound bodies – isomerism. Professor Graham finds reason for thinking that a change in atomic arrangements of this nature, takes place in water, at or near the melting point of ice. In the various series of hydro-carbons, differing from each other only in the ratios in which the elements are united, we find not simply isomerism but polymerism occurring to an almost infinite extent. In some series of hydro-carbons, as, for example, the terpenes, we find isomerism and at the same time a great tendency to undergo polymerisation. And the relation between cyanogen and paracyanogen is, as we saw, a polymeric one.
There is one further fact respecting these diatomic compounds of the chief organic elements, which must not be overlooked. Those of them which form parts of the living tissues of plants and animals (excluding water which has a mechanical function, and carbonic acid which is a product of decomposition) belong for the most part to one group – the carbo-hydrates.4 And of this group, which is on the average characterized by comparative instability and inertness, these carbo-hydrates found in living tissues are among the most unstable and inert.
§ 3. Passing now to the substances which contain three of these chief organic elements, we have first to note that along with the greater atomic weight which mostly accompanies their increased complexity, there is, on the average, a further marked decrease of molecular mobility. Scarcely any of them maintain a gaseous state at ordinary temperatures. One class of them only, the alcohols and their derivatives, evaporate under the usual atmospheric pressure; but not rapidly unless heated. The fixed oils, though they show that molecular mobility implied by an habitually liquid state, show this in a lower degree than the alcoholic compounds; and they cannot be reduced to the gaseous state without decomposition. In their allies, the fats, which are solid unless heated, the loss of molecular mobility is still more marked. And throughout the whole series of the fatty acids, in which to a fixed proportion of oxygen there are successively added higher equimultiples of carbon and hydrogen, we see how the molecular mobility decreases with the increasing sizes of the molecules. In the amylaceous and sugar-group of compounds, solidity is the habitual state: such of them as can assume the liquid form, doing so only when heated to 300° or 400° F.; and decomposing when further heated, rather than become gaseous. Resins and gums exhibit general physical properties of like character and meaning.
In chemical stability these triatomic compounds, considered as a group, are in a marked degree below the diatomic ones. The various sugars and kindred bodies, decompose at no very high temperatures. The oils and fats also are readily carbonized by heat. Resinous and gummy substances are easily made to render up some of their constituents. And the alcohols, with their allies, have no great power of resisting decomposition. These bodies, formed by the union of oxygen, hydrogen, and carbon, are also, as a class, chemically inactive. Formic and acetic are doubtless energetic acids; but the higher members of the fatty-acid series are easily separated from the bases with which they combine. Saccharic acid, too, is an acid of considerable power; and sundry of the vegetable acids possess a certain activity, though an activity far less than that of the mineral acids. But throughout the rest of the group, there is shown but a small tendency to combine with other bodies; and such combinations as are formed have usually little permanence.
The phenomena of isomerism and polymerism are of frequent occurrence in these triatomic compounds. Starch and dextrine are probably polymeric. Fruit-sugar and grape-sugar, mannite and sorbite, cane-sugar and milk-sugar, are isomeric. Sundry of the vegetal acids exhibit similar modifications. And among the resins and gums, with their derivatives, molecular re-arrangements of this kind are not uncommon.
One further fact respecting these compounds of carbon, oxygen and hydrogen, should be mentioned; namely, that they are divisible into two classes – the one consisting of substances that result from the destructive decomposition of organic matter, and the other consisting of substances that exist as such in organic matter. These two classes of substances exhibit, in different degrees, the properties to which we have been directing our attention. The lower alcohols, their allies and derivatives, which possess greater molecular mobility and chemical stability than the rest of these triatomic compounds, are rarely found in animal or vegetal bodies. While the sugars and amylaceous substances, the fixed oils and fats, the gums and resins, which have all of them much less molecular mobility, and are, chemically considered, more unstable and inert, are components of the living tissues of plants and animals.
§ 4. Among compounds containing all the four chief organic elements, a division analogous to that just named may be made. There are some which result from the decomposition of living tissues; there are others which make parts of living tissues in their state of integrity; and these two groups are contrasted in their properties in the same way as are the parallel groups of triatomic compounds.
Of the first division, certain products found in the animal excretions are the most important, and the only ones that need be noted; such, namely, as urea, kreatine, kreatinine. These animal-bases exhibit much less molecular mobility than the average of the substances treated of in the last section: being solid at ordinary temperatures, fusing, where fusible at all, at temperatures above that of boiling water, and having no power to assume a gaseous state. Chemically considered, their stability is low, and their activity but small, in comparison with the stabilities and activities of the simpler compounds.
It is, however, the nitrogenous constituents of living tissues, that display most markedly those characteristics of which we have been tracing the growth. Albumen, fibrin, casein, and their allies, are bodies in which that molecular mobility exhibited by three of their components in so high a degree is reduced to a minimum. These substances are known only in the solid state. That is to say, when deprived of the water usually mixed with them, they do not admit of fusion, much less of volatilization. To which add, that they have not even that molecular mobility which solution in water implies; since, though they form viscid mixtures with water, they do not dissolve in the same perfect way as do inorganic compounds. The chemical characteristics of these substances are instability and inertness carried to the extreme. How rapidly albumenoid matters decompose under ordinary conditions, is daily seen: the difficulty of every housewife being to prevent them from decomposing. It is true that when desiccated and kept from contact with air, they may be preserved unchanged for long periods; but the fact that they can be only thus preserved, proves their great instability. It is true, also, that these most complex nitrogenous principles are not absolutely inert, since they enter into combinations with some bases; but their unions are very feeble.
It should be noted, too, of these bodies, that though they exhibit in the lowest degree that kind of molecular mobility which implies facile vibration of the molecules as wholes, they exhibit in high degrees that kind of molecular mobility resulting in isomerism, which implies permanent changes in the positions of adjacent atoms with respect to each other. Each of them has a soluble and an insoluble form. In some cases there are indications of more than two such forms. And it appears that their metamorphoses take place under very slight changes of conditions.
In these most unstable and inert organic compounds, we find that the molecular complexity reaches a maximum: not only since the four chief organic elements are here united with small proportions of sulphur and sometimes phosphorus; but also since they are united in high multiples. The peculiarity which we found characterized even diatomic compounds of the organic