Paul Marchmont smiled at the youths and maidens, the laden wagons, the revellers, and the impossible village. He was in a humour to be pleased with everything to-day. He looked at his dressing-table, which stood opposite to him, in the deep oriel window. His valet – he had a valet now – had opened the great inlaid dressing-case, and the silver-gilt fittings reflected the crimson hues of the velvet lining, as if the gold had been flecked with blood. Glittering bottles of diamond-cut glass, that presented a thousand facets to the morning light, stood like crystal obelisks amid the litter of carved-ivory brushes and Sèvres boxes of pomatum; and one rare hothouse flower, white and fragile, peeped out of a slender crystal vase, against a background of dark shining leaves.
"It's better than Charlotte Street, Fitzroy Square," said Mr. Marchmont, throwing himself back amongst the pillows until such time as his valet should bring him a cup of strong tea to refresh and invigorate his nerves withal. "I remember the paper in my room: drab hexagons and yellow spots upon a brown ground. So pretty! And then the dressing-table: deal, gracefully designed; with a shallow drawer, in which my razors used to rattle like castanets when I tried to pull it open; a most delicious table, exquisitely painted in stripes, olive-green upon stone colour, picked out with the favourite brown. Oh, it was a most delightful life; but it's over, thank Providence; it's over!"
Mr. Paul Marchmont thanked Providence as devoutly as if he had been the most patient attendant upon the Divine pleasure, and had never for one moment dreamed of intruding his own impious handiwork amid the mysterious designs of Omnipotence.
The sun shone upon the new master of Marchmont Towers. This bright October morning was not the very best for hunting purposes; for there was a fresh breeze blowing from the north, and a blue unclouded sky. But it was most delightful weather for the breakfast, and the assembling on the lawn, and all the pleasant preliminaries of the day's sport. Mr. Paul Marchmont, who was a thorough-bred Cockney, troubled himself very little about the hunt as he basked in that morning light. He only thought that the sun was shining upon him, and that he had come at last – no matter by what crooked ways – to the realisation of his great day-dream, and that he was to be happy and prosperous for the rest of his life.
He drank his tea, and then got up and dressed himself. He wore the conventional "pink," the whitest buckskins, the most approved boots and tops; and he admired himself very much in the cheval glass when this toilet was complete. He had put on the dress for the gratification of his vanity, rather than from any serious intention of doing what he was about as incapable of doing, as he was of becoming a modern Rubens or a new Raphael. He would receive his friends in this costume, and ride to cover, and follow the hounds, perhaps, – a little way. At any rate, it was very delightful to him to play the country gentleman; and he had never felt so much a country gentleman as at this moment, when he contemplated himself from head to heel in his hunting costume.
At ten o'clock the guests began to assemble; the meet was not to take place until twelve, so that there might be plenty of time for the breakfast.
I don't think Paul Marchmont ever really knew what took place at that long table, at which he sat for the first time in the place of host and master. He was intoxicated from the first with the sense of triumph and delight in his new position; and he drank a great deal, for he drank unconsciously, emptying his glass every time it was filled, and never knowing who filled it, or what was put into it. By this means he took a very considerable quantity of various sparkling and effervescing wines; sometimes hock, sometimes Moselle, very often champagne, to say nothing of a steady undercurrent of unpronounceable German hocks and crusted Burgundies. But he was not drunk after the common fashion of mortals; he could not be upon this particular day. He was not stupid, or drowsy, or unsteady upon his legs; he was only preternaturally excited, looking at everything through a haze of dazzling light, as if all the gold of his newly-acquired fortune had been melted into the atmosphere.
He knew that the breakfast was a great success; that the long table was spread with every delicious comestible that the science of a first-rate cook, to say nothing of Fortnum and Mason, could devise; that the profusion of splendid silver, the costly china, the hothouse flowers, and the sunshine, made a confused mass of restless glitter and glowing colour that dazzled his eyes as he looked at it. He knew that everybody courted and flattered him, and that he was almost stifled by the overpowering sense of his own grandeur. Perhaps he felt this most when a certain county magnate, a baronet, member of Parliament, and great landowner, rose, – primed with champagne, and rather thicker of utterance than a man should be who means to be in at the death, by-and-by, – and took the opportunity of – hum – expressing, in a few words, – haw – the very great pleasure which he – aw, yes – and he thought he might venture to remark, – aw – everybody about him – ha – felt on this most – arrah, arrah – interesting – er – occasion; and said a great deal more, which took a very long time to say, but the gist of which was, that all these country gentlemen were so enraptured by the new addition to their circle, and so altogether delighted with Mr. Paul Marchmont, that they really were at a loss to understand how it was they had ever managed to endure existence without him.
And then there was a good deal of rather unnecessary but very enthusiastic thumping of the table, whereat the costly glass shivered, and the hothouse blossoms trembled, amidst the musical chinking of silver forks; while the foxhunters declared in chorus that the new owner of Marchmont Towers was a jolly good fellow, which —i. e., the fact of his jollity – nobody could deny.
It was not a very fine demonstration, but it was a very hearty one. Moreover, these noisy foxhunters were all men of some standing in the county; and it is a proof of the artist's inherent snobbery that to him the husky voices of these half-drunken men were more delicious than the sweet soprano tones of an equal number of Pattis – penniless and obscure Pattis, that is to say – sounding his praises. He was lifted at last out of that poor artist-life, in which he had always been a groveller, – not so much for lack of talent as by reason of the smallness of his own soul, – into a new sphere, where everybody was rich and grand and prosperous, and where the pleasant pathways were upon the necks of prostrate slaves, in the shape of grooms and hirelings, respectful servants, and reverential tradespeople.
Yes, Paul Marchmont was more drunken than any of his guests; but his drunkenness was of a different kind to theirs. It was not the wine, but his own grandeur that intoxicated and besotted him.
These foxhunters might get the better of their drunkenness in half an hour or so; but his intoxication was likely to last for a very long time, unless he should receive some sudden shock, powerful enough to sober him.
Meanwhile the hounds were yelping and baying upon the lawn, and the huntsmen and whippers-in were running backwards and forwards from the lawn to the servants' hall, devouring snacks of beef and ham, – a pound and a quarter or so at one sitting; or crunching the bones of a frivolous young chicken, – there were not half a dozen mouthfuls on such insignificant half-grown fowls; or excavating under the roof of a great game-pie; or drinking a quart or so of strong ale, or half a tumbler of raw brandy, en passant; and doing a great deal more in the same way, merely to beguile the time until the gentlefolks should appear upon the broad stone terrace.
It was half-past twelve o'clock, and Mr. Marchmont's guests were still drinking and speechifying. They had been on the point of making a move ever so many times; but it had happened