Missions de l'Orégon, pp. 75-6. 'The Cayooses, Nez Percés, and other warlike tribes assemble (in Yakima Valley) every spring to lay in a stock of the favourite kamass and pelua, or sweet potatoes.'
Ross' Fur Hunters, vol. i., p. 19. Quamash, round, onion-shaped, and sweet, eaten by the Nez Percés.
Lewis and Clarke's Trav., p. 330. Couse root dug in April or May; camas in June and July.
Alvord, in
Schoolcraft's Arch., vol. v., p. 656. The Skyuses 'main subsistence is however upon roots.' The Nez Percés eat
kamash,
cowish or biscuit root,
jackap,
aisish,
quako, etc.
Irving's Bonneville's Adven., p. 301, 388. Okanagans live extensively on moss made into bread. The Nez Percés also eat moss.
Wilkes' Nar., in
U. S. Ex. Ex., vol. iv., pp. 462, 494. Pend d'Oreilles at the last extremity live on pine-tree moss; also collect camash, bitter-roots, and sugar pears.
Stevens, in
Ind. Aff. Rept., 1854, p. 211, 214-15. 'I never saw any berry in the course of my travels which the Indians scruple to eat, nor have I seen any ill effect from their doing so.'
Kane's Wand., p. 327. The Kootenai food in September 'appears to be almost entirely berries; namely, the "sasketoom" of the Crees, a delicious fruit, and a small species of cherry, also a sweet root which they obtain to the southward.'
Blakiston, in
Palliser's Explor., p. 73. Flatheads dig
konah, 'bitter root' in May. It is very nutritious and very bitter.
Pahseego, camas, or 'water seego,' is a sweet, gummy, bulbous root.
Stuart's Montana, pp. 57-8. Colvilles cut down pines for their moss (alectoria?). Kamas also eaten.
Pickering's Races, in
U. S. Ex. Ex., vol. ix., p. 34. The Shushwaps eat moss and lichens, chiefly the black lichen, or
whyelkine.
Mayne's B. C., p. 301;
Parker's Explor. Tour, p. 127. The Salish in March and April eat
popkah, an onion-like bulb; in May,
spatlam, a root like vermicelli; in June and July,
itwha, like roasted chestnuts; in August, wild fruits; in September,
marani, a grain.
Domenech's Deserts, vol. ii., p. 312.
393
At the Dalles 'during the fishing season, the Indians live entirely on the heads, hearts and offal of the salmon, which they string on sticks, and roast over a small fire.' Besides pine-moss, the Okanagans use the seed of the balsam oriza pounded into meal, called mielito. 'To this is added the siffleurs.' Berries made into cakes by the Nez Percés. Wilkes' Nar., in U. S. Ex. Ex., vol. iv., pp. 410, 462, 494. Quamash, 'eaten either in its natural state, or boiled into a kind of soup, or made into a cake, which is then called pasheco.' Lewis and Clarke's Trav., pp. 330, 353, 365, 369. Women's head-dress serves the Flatheads for cooking, etc. De Smet, Voy., pp. 47, 193-9; Id., Missions de l'Orégon, pp. 75-6. 'The dog's tongue is the only dish-cloth known' to the Okanagans. Pine-moss cooked, or squill-ape, will keep for years. 'At their meals they generally eat separately and in succession – man, woman and child.' Ross' Adven., pp. 132-3, 295, 317-18. 'Most of their food is roasted, and they excel in roasting fish.' Parker's Explor. Tour, pp. 231, 107. 'Pine moss, which they boil till it is reduced to a sort of glue or black paste, of a sufficient consistence to take the form of biscuit.' Franchère's Nar., p. 279. Couse tastes like parsnips, is dried and pulverized, and sometimes boiled with meat. Alvord, in Schoolcraft's Arch., vol. v., p. 656. Root bread on the Clearwater tastes like that made of pumpkins. Gass' Jour., pp. 202-3. Kamas after coming from the kiln is 'made into large cakes, by being mashed, and pressed together, and slightly baked in the sun.' White-root, pulverized with stones, moistened and sun-baked, tastes not unlike stale biscuits. Townsend's Nar., pp. 126-7. Camas and sun-flower seed mixed with salmon-heads caused in the eater great distension of the stomach. Remy and Brenchley's Jour., vol. ii., pp. 509-11. Sowete, is the name of the mixture last named, among the Cayuses. Coke's Rocky Mts., p. 310; Ind. Life, p. 41; Stuart's Montana, pp. 57-8; Pickering's Races, in U. S. Ex. Ex., vol. ix., p. 34; Kane's Wand., pp. 272-3; Ind. Aff. Rept., 1854, pp. 214-15.
394
Additional notes and references on procuring food. The Okanagans break up winter quarters in February; wander about in small bands till June. Assemble on the river and divide into two parties of men and two of women for fishing and dressing fish, hunting and digging roots, until October; hunt in small parties in the mountains or the interior for four or six weeks; and then go into winter quarters on the small rivers. Ross' Adven., pp. 314-16. Further south on the Columbia plains the natives collect and dry roots until May; fish on the north bank of the river till September, burying the fish; dig camas on the plains till snow falls; and retire to the foot of the mountains to hunt deer and elk through the winter. The Nez Percés catch salmon and dig roots in summer; hunt deer on snow-shoes in winter; and cross the mountains for buffalo in spring. Sokulks live on fish, roots, and antelope. Eneeshur, Echeloots, and Chilluckittequaw, on fish, berries, roots and nuts. Lewis and Clarke's Trav., pp. 444-5, 340-1, 352, 365, 370. Spokanes live on deer, wild fowl, salmon, trout, carp, pine-moss, roots and wild fruit. They have no repugnance to horse-flesh, but never kill horses for food. The Sinapoils live on salmon, camas, and an occasional small deer. The Chaudiere country well stocked with game, fish and fruit. Cox's Adven., vol. i., p. 201, vol. ii., p. 145. The Kayuse live on fish, game, and camass bread. De Smet, Voy., pp. 30-1. 'Ils cultivent avec succès le blé, les patates, les pois et plusieurs autres légumes et fruits.' Id., Miss. de l'Orégon., p. 67. Pend d'Oreilles; fish, Kamash, and pine-tree moss. Id., West. Missions, p. 284. 'Whole time was occupied in providing for their bellies, which were rarely full.' Ind. Aff. Rept., 1854, p. 211. Yakimas and Kliketats; Unis or fresh-water muscles, little game, sage-fowl and grouse, kamas, berries, salmon. The Okanagans raise some potatoes. Gibbs, in Pac. R. R. Rept., vol. i., pp. 404, 408, 413. Kootenais; fish and wild fowl, berries and pounded meat, have cows and oxen. Palliser's Explor., pp. 10, 72. Palouse; fish, birds, and small animals. Umatillas; fish, sage-cocks, prairie-hares. Lord's Nat., vol. ii., pp. 97, 105-6. Tushepaws would not permit horses or dogs to be eaten. Irving's Astoria, p. 316. Nez Percés; beaver, elk, deer, white bear, and mountain sheep, also steamed roots. Id., Bonneville's Adven., p. 301. Sahaptin; gather cherries and berries on Clarke River. Gass' Jour., p. 193; Nicolay's Ogn. Ter., p. 151; Hines' Voy., p. 167; Brownell's Ind. Races, pp. 533-5; Stanley's Portraits, pp. 63-71; Catlin's N. Am. Ind., vol. ii., p. 108; Kane's Wand., pp. 263-4; Parker's Explor. Tour, pp. 228-31, 309; Wilkes' Nar., in U. S. Ex. Ex., vol. iv., p. 474; Hale's Ethnog., Ib., vol. vi., p. 206.
395
Lewis and Clarke's Trav., pp. 383, 548; Parker's Explor. Tour, pp. 230, 312; Townsend's Nar., p. 148; De Smet, Voy., pp. 46-7, 198; Cox's Adven., vol. i., pp. 197-9, 358, vol. ii., pp. 155, 373, 375; Coke's Rocky Mts., p. 295; Palmer's Jour., pp. 54, 58, 59.
396
The Okanagan weapon is called a Spampt. Ross' Adven., pp. 318-19; Id., Fur Hunters, vol. i., pp. 306-8. 'Ils … faire leurs arcs d'un bois très-élastique, ou de la corne du cerf.' De Smet, Voy., p. 48; Wilkes' Nar., in U. S. Ex. Ex., vol. iv., p. 488; Stevens, in Pac. R. R. Rept., vol. i., p. 405; Townsend's
