25
G. Paul Amminger et al., «Longer-Term Outcome in the Prevention of Psychotic Disorders by the Vienna Omega3 Study» Nature Communications 6 (2015).
26
J. A. Menendez et al., «Analyzing Effects of Extra-Virgin Olive Oil Polyphenols on Breast Cancer-Associated Fatty Acid Synthase Protein Expression Using Reverse-Phase Protein Microarrays» International Journal of Molecular Medicine 22, no. 4 (2008): 433—39.
27
Konstantinidou, V., FASEB J (Jul 2010); 24 (7): 2546—57. In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial.
28
Lanter, B.B., MBio (2014); 5 (3); e01206—14. Bacteria present in carotid arterial plaques are found as biofilm deposits which may contribute to enhanced risk of plaque rupture.
29
Beauchamp et al. (2005): Nature, 437, c. 45.
30
G. L. Bowman et al., «Nutrient Biomarker Patterns, Cognitive Function, and MRI Measures of Brain Aging» Neurology 78, no. 4 (2011).
31
Steele, «Ultra-Processed Foods».
32
Lewis Killin et al., «Environmental Risk Factors for Dementia: A Systematic Review» BMC Geriatrics 16 (2016): 175.
33
Creighton University, «Recommendation for Vitamin D Intake Was Miscalculated, Is Far Too Low, Experts Say» ScienceDaily, March 17, 2015, https://www.sciencedaily.com/ releases/2015/03/150317122458.htm.
34
P. I. Moreira et al., «Oxidative Stress and Neurodegeneration» Annals of the New York Academy of Sciences 1043 (2005): 545—52.
35
M. S. Beeri et al., «Serum Concentration of an Inflammatory Glycotoxin, Methylglyoxal, Is Associated with Increased Cognitive Decline in Elderly Individuals» Mechanisms of Aging and Development 132, no. 11—12 (2011): 583—87; K. Yaffe et al., «Advanced Glycation End Product Level, Diabetes, and Accelerated Cognitive Aging» Neurology 77, no. 14 (2011): 1351 56; Weijing Cai et al., «Oral Glycotoxins Are a Modifiable Cause of Dementia and the Method Syndrome in Mice and Humans» Proceedings of the National Academy of Sciences 111, no. 13 (2014): 4940—45.
36
American Academy of Neurology, «Lower Blood Sugars May Be Good for the Brain» ScienceDaily. October 23, 2013, https://www.sciencedaily.com/releases/2013/10/131023165016.htm.
37
American Academy of Neurology, «Even in Normal Range, High Blood Sugar Linked to Brain Shrinkage» ScienceDaily, September 4, 2012, https://www.sciencedaily.com/ releases/2012/09/120904095856.htm.
38
M. Krajcovicova-Kudlackova et al., «Advanced Glycation End Products and Nutrition» Physiological Research 51, no. 2 (2002): 313—16.
39
Shannon L. Macauley et al., «Hyperglycemia Modulates Extracellular Amyloid-β Concentrations and Neuronal Activity in Vivo» Journal of Clinical Investigation 125, no. 6 (2015): 2463.
40
Qlngying Meng et al., «Systems Nutrigenomics Reveals Brain Gene Networks Linking Metabolic and Brain Disorders» EbioMedicine 7 (2016): 157—66.
41
Y. Gu et al., «Mediterranean Diet and Brain Structure in a Multiethnic Elderly Cohort» Neurology 85, no. 20 (2015): 1744—51.
42
Staubo, «Mediterranean Diet.»
43
Martha Clare Morris et al., «MIND Diet Associated with Reduced Incidence of Alzheimer’s Disease» Alzheimer’s & Dementia 11, no. 9 (2015): 1007—14.
44
J. R. Kraft and W. H. Wehrmacher, «Diabetes – A Silent Disorder» Comprehensive therapy 35. nos. 3—4 (2009): 155—59.
45
Matthew Harber et al., «Alterations in Carbohydrate Metabolism in Response to Short Term Dietary Carbohydrate Restriction» American Journal of Physiology – Endocrinology and Metabolism 289, no. 2 (2005): E306—12.
46
Catherine Crofts et al., «Hyperinsulinemia: A Unifying Theory of Chronic Disease?» Diabesity I, no. 4 (2015): 34—43.
47
W. Q. Qui et al., «Insulin-Degrading Enzyme Regulates Extracellular Levels of Amyloid Beta-Protein by Degradation» Journal of Biological Chemistry 273, no. 49 (1998): 32730—38.
48
Y. M. Li and D. W. Dickson, «Enhanced Binding of Advanced Glycation Endproducts (AGE) by the ApoE4 Isoform Links The Mechanism of Plaque Deposition in Alzheimer’s Disease» Neuroscience Letters 226, no. 3 (1997): 155—58.
49
Auriel Willette et al., «Insulin Resistance Predicts Brain Amyloid Deposition in Late Middle Aged Adults» Alzheimer’s & Dementia 11, no. 5 (2015): 504—10.
50
H. Bruehl et al., «Cognitive Impairment in Nondiabetic Middle-Aged and Older Adults Is Associated with Insulin Resistance» Journal of Clinical and Experimental Neuropsychology 32. no. 5 (2010): 487—93.
51
Kaarin Anstey et al., «Association of Cognitive Function with Glucose Tolerance and TV ceclor ics of Glucose Tolerance over 12 Years in the AusDiab Study» Alzheimer’s Research & Therapy 7, no. 1 (2015): 48; S. E. Young, A. G. Mainous 3rd, and M. Carnemolla, «Hyperinsulinemia and Cognitive Decline in a Middle-Aged Cohort» Diabetes Care 29, no. 12 (2006): 2688—93.
52
Dimitrios Kapogiannis et al» «Dysfunctionally Phosphorylated Type 1 Insulin Receptor Substrate in Neural-Derived Blood Exosomes of Preclinical Alzheimer’s Disease» FASEB Journal 29, no. 2 (2015): 589—96.
53
R. H. Freire et al., «Wheat Gluten Intake Increases Weight Gain and Adiposity Associated with Reduced Thermogenesis and Energy Expenditure in an Animal Model of Obesity» International Journal of Obesity 40, no. 3 (2016): 479—87; Fabiola Lacerda Pires Soares et al., «Gluten-Free Diet Reduces Adiposity, Inflammation and Insulin Resistance Associated with the Induction of PPAR Alpha and PPAR-Gamma Expression» Journal of Nutritional Biochemistry 24, no. 6 (2013): 1105—11.
54
Sylvie Normand et al., «Influence of Dietary Fat on Postprandial Glucose Metabolism (Exogenous and Endogenous)