Ultimately, many yeomen farmers in the South supported secession and knew what they were getting into. Eugene Genovese argued that they went in with both eyes open. They held substantial rights in the southern agricultural system, and understood clearly what their status was in southern society and what choices would benefit them. Nonslaveholders had social and family ties with slaveholders, and plantation belt yeomen aspired to be planters; they did not view the plantation system as a barrier to their own economic success. While Genovese deemphasized the role of race, Lacy K. Ford has explained that while some anxiety existed among smaller farmers, secessionists managed to assuage it by showing how the existence of black slavery prevented the creation of white bondage. Concepts of economic opportunity and race merged with gender among small farmers. Stephanie McCurry argued that yeomen felt in common cause with planters to defend mastery but always understood the power wielded by planters. As men and masters, however, they shared common cause. Merritt’s work contends that the lowliest southerners understood the conflict to be against their best interests. Meanwhile, enslaved farmers formed their own understanding of the contest not only as a connection between power and agricultural production but as power over self—which for captive farmers were one and the same (Genovese 1975; McCurry 1997; Ford 1986; Smith 2007; Merritt 2017).
Bibliographical Essay
Immigration, especially in the North, contributed to dynamic rural societies. Scholars early on insisted on cultural differences and nationality determining crop choices and land use, among other considerations, but later access to land had most sway in immigrants’ decisions about where to locate; by and large they responded to the economic reality. For a discussion of the historiography of immigrants and agriculture see Brian Q. Cannon, “Immigrants in American Agriculture” (1991).
A spirit of reform and improvement took hold of many northern and southern agriculturalists alike. See William M. Mathew’s work on one of the more famous southern reformers, Edmund Ruffin and the Crisis of Slavery in the Old South (1988). Steven Stoll’s Larding the Lean Earth: Soil and Society in Nineteenth-Century America (2002) provides a more recent reassessment of northern and southern agricultural reformers, but also exhibits the growing use of environmental history in studies of agriculture.
Many additional worthy studies of antebellum rural life include Lee A. Craig, To Sow One Acre More: Childbearing and Farm Productivity in the Antebellum North (1993) and Conevery Bolton Valencius, The Health of the Country: How American Settlers Understood Themselves and Their Land (2002).
Whether they agree that a full transition to capitalism occurred or upon which types and classes of farmers embraced commercialism (and which rejected it), agricultural historians have been keenly interested in how this era changed society’s concept of farmers. Many historians and contemporaries would agree with Christopher Clark’s explanation that “Farmers and their households … were no longer the sole symbols of a republican social order” (1990 ). For the classic discussion of the “agrarian myth,” see Richard Hofstadter’s Age of Reform (1955).
In addition to Schermerhorn’s recent overview, there are several good general histories of American slavery, including David Brion Davis’s Inhuman Bondage (2006) and Ira Berlin’s volumes Many Thousands Gone (1998) and Generations of Captivity (2003). Fox-Genovese’s work is essential to the historiography of plantation households and inspired a number of investigations of planter women, but Thavolia Glymph’s Out of the House of Bondage (2008) is a good representation of the style of inquiry that has characterized the more recent scholarship.
While a complete bibliography of bottom-up studies of slavery is impossible to provide here, along with those cited in the chapter, the following works provide the student of American slavery with a sampling of how the literature has evolved: Kenneth Stampp, The Peculiar Institution (1956), Genovese, Roll, Jordan, Roll (1976), John Blassingame, The Slave Community (1979), Marie Schwartz, Born in Bondage (2000), Steven Deyle, Carry Me Back: The Domestic Slave Trade in American Life (2005), Jeff Forret, Slave Against Slave (2015).
U.B. Phillips’s American Negro Slavery (1918) is the most well-known example of early historians’ denial of the profitability of slavery. Phillips admitted that slavery tended to be capitalistic and concentrate wealth into the hands of the most enterprising, but contended that slavery did not profit slaveholders as much as free labor enriched modern industrial nations. Eugene Genovese argued that the system of plantation of slavery was “precapitalist,” representing a sort of feudal system that did not necessarily behave rationally or efficiently secure profit even as it produced a staple crop for a global market. Robert Fogel and Stanley Engerman painstakingly demonstrated the profitability and capitalism of slavery in Time on the Cross (1989). Soul by Soul: Life Inside the Antebellum Slave Market (1999), by Walter Johnson presented the slave trade as capitalist. Sven Beckert’s Cotton: A Global History (2015) argues that cotton is linked to the development of “war capitalism.”
Recent treatments of Americans’ conceptions between land, labor, and freedom include Mark Lause, Young America: Land, Labor, and the Republican Community (2005) and Max Grivno’s Gleanings of Freedom: Free and Slave Labor along the Mason-Dixon Line (2011). John Ashworth’s Slavery, Capitalism, and Politics in the Antebellum Republic (1995) provided a reassessment of the role of capitalism in sectionalism. For a few additional perspectives on the sectional crisis, see William J. Cooper, Jr.’s The South and the Politics of Slavery (1978), William Freehling, Prelude to Civil War (1994), and Edward L. Ayers, What Caused the Civil War? (2005).
Chapter 5 MAKING THE RURAL MIDWEST: COMMODITIES AND COMMUNITIES
J. L. Anderson
The story of the rural American Midwest is one of commodities and the farms and communities that produced them. Beginning in the eighteenth century, Euro-American settlers moved west for their main chance for land seized or ceded from Native Americans. They developed farms, mills, mines, and inns, and engaged in the provisioning trade for townspeople, new arrivals, and travelers as well as more distant markets. Those who enjoyed a degree of financial success consolidated their holdings, expanded farming and processing operations, and extended credit to friends and kin as they and their children married other established families. Families that arrived soon after public lands were open for settlement took advantage of new market opportunities for growing, processing, and shipping western commodities. The Midwest was—and remains—a dynamic region, characterized by rapid population and infrastructure growth via river, road, and rail as well as widespread landownership, family farming, and market production.
Settlers built institutions such as churches and social organizations, and served in both elected and appointed offices. Geographic mobility was common in the nineteenth century, with comparatively few people persisting in place from one census to the next. Many of those who arrived early and remained consolidated social and political capital as well as land. Regardless of whether the formative Midwest of the nineteenth century was a place of unfettered opportunity, as suggested by Merle Curti in his Turnerian classic Making of an American Community, or one where growth and opportunity were carefully managed by elites, as shown by Kenneth Winkle in The