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Contributors
Joshua M. Allen Department of Chemistry High Point University North Carolina, USA
Esteban Alonso Departamento de Química Analítica Universidad de Sevilla Sevilla, Spain
Irene Aparicio Departamento de Química Analítica Universidad de Sevilla Sevilla, Spain
Anna Białk-Bielińska Department of Environmental Analysis University of Gdansk Gdansk, Poland
Francesc Borrull Department of Analytical Chemistry and Organic Chemistry Universitat Rovira i Virgili Tarragona, Spain
Magda Caban Department of Environmental Analysis University of Gdansk Gdansk, Poland
Julian Campo Desertification Research Center (CIDE) Environmental and Food Safety Research University of Valencia Moncada, Valencia, Spain
Sara Castiglioni Department of Environmental Health Science Istituto di Ricerche Farmacologiche Mario Negri – IRCCS Milan, Italy
Óscar Castro Department of Analytical Chemistry and Organic Chemistry Universitat Rovira i Virgili Tarragona, Spain
Maria Celeiro Department of Analytical Chemistry Nutrition and Food Science Universidade de Santiago de Compostela Santiago de Compostela, Spain
Amy A. Cuthbertson Department of Civil and Environmental Engineering University of California Berkeley, CA, USA
Thierry Dagnac Agronomic and Agrarian Research Centre (AGACAL-CIAM) Unit of Organic Contaminants A Coruña, Spain
Irene Domínguez Department of Chemistry and Physics University of Almeria Almeria, Spain
María José Farré Catalan Institute for Water Research (ICRA) University of Girona Girona, Spain
Marinella Farré Department of Environmental Chemistry Institute of Environmental Assessment and Water Research (IDAEA)-CSIC Barcelona, Spain
Núria Fontanals Department of Analytical Chemistry and Organic Chemistry Universitat Rovira i Virgili Tarragona, Spain
Antonia Garrido Frenich Department of Chemistry and Physics University of Almeria Almeria, Spain
Georgios Gkotsis Department of Chemistry National and Kapodistrian University of Athens Athens, Greece
Susana Y. Kimura Department of Chemistry University of Calgary Calgary, AB, Canada
Hanna Lis Department of Environmental Analysis University of Gdansk Gdansk, Poland
Maria Llompart Department of Analytical Chemistry, Nutrition and Food Science Universidade de Santiago de Compostela Santiago de Compostela, Spain
Marta Llorca Department of Environmental Chemistry Institute of Environmental Assessment and Water Research (IDAEA)-CSIC Barcelona, Spain
Rosalía López Ruiz Department of Chemistry and Physics University of Almeria Almeria, Spain
Rosa Maria Marcé Department of Analytical Chemistry and Organic Chemistry Universitat Rovira i Virgili Tarragona, Spain
Julia Martín Departamento de Química Analítica Universidad de Sevilla Sevilla, Spain
Maria-Christina Nika Department of Chemistry National and Kapodistrian University of Athens Athens, Greece
Monika Paszkiewicz Department of Environmental Analysis University of Gdansk Gdansk, Poland
Yolanda Picó Desertification Research Center (CIDE) Environmental and Food Safety Research University of Valencia Moncada, Valencia, Spain
Eva Pocurull Department of Analytical Chemistry and Organic Chemistry Universitat Rovira i Virgili Tarragona, Spain
Cristina Postigo Department of Environmental Chemistry Institute of Environmental Assessment and Water Research (IDAEA)-CSIC Barcelona, Spain
Roberto Romero González Department of Chemistry and Physics University of Almeria Almeria, Spain
Noelia Salgueiro-González Department of Environmental Health Science Istituto di Ricerche Farmacologiche Mario Negri – IRCCS Milan, Italy
Juan Luis Santos Departamento de Química Analítica Escuela Politécnica Superior Universidad de Sevilla Sevilla, Spain
Piotr Stepnowski Department of Environmental Analysis University of Gdansk Gdansk, Poland