A Customer-oriented Manager for B2B Services. Valerie Mathieu. Читать онлайн. Newlib. NEWLIB.NET

Автор: Valerie Mathieu
Издательство: John Wiley & Sons Limited
Серия:
Жанр произведения: Экономика
Год издания: 0
isbn: 9781119902423
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59% of B2C customers are willing to do so;

       – 82% of B2B respondents say that a great experience with one company increases expectations of other companies; 69% of B2C respondents make the same claim.

      While the manager cannot be responsible for the entire customer experience, he or she must nevertheless be careful to deliver the elements that he or she and his or her team control, in order to contribute to a positive experience for the customer. This includes the interaction between the customer and the front-line employees, who by their customer orientation will contribute to the creation of a positive service experience.

      Service has characteristics that distinguish it from a product12. Beyond the knowledge of these characteristics, the manager must manage the implications that have specificities in a B2B context.

      2.3.1. Intangibility

      2.3.1.1. Two dimensions of intangibility

      Services are intangible. We cannot use our five senses to approach them. One cannot see, touch, smell, hear or taste a consulting service or a technical maintenance service as one can for raw material or a machine tool. This is the physical dimension of intangibility. The second dimension of intangibility is of a mental nature; the client has difficulty in forming an idea of the service he or she is really going to obtain, in appreciating its quality before the realization of the service and sometimes even after. From the client’s point of view, the perception of risk stems from this uncertainty attached to the purchase of a service.

      2.3.1.2. Managing the client’s perceived risk

      In the case of a client with whom they have already been involved, they will have to skillfully bring out past elements of the relationship that contribute to reassure the client. In the case of new clients, it will be necessary to make the service tangible in order to give the client signs of the value and quality of the service14. The premises, the material, the documents given, the telephone reception, the website, the collaborators themselves and the brand or the network are for the customer so many signs on which they will rely to infer professionalism, seriousness and quality.

      In a B2B context, the diversity of people involved in the customer’s purchase decision must also be taken into account. Not all of them will have the same perception of risk; the intensity and nature of the perceived risk often vary between the people in the buying center. Managers must, therefore, understand these variations and provide personalized responses in order to reinforce the negotiation strategy.

      2.3.2. Simultaneity

      2.3.2.1. Direct consequence of servuction

      Simultaneity is a direct consequence of servuction. It indicates that the service is performed and consumed at the same time. The front-line employees are at the heart of this simultaneity, interacting more or less strongly depending on the nature of the service. Hence, the customer attaches so much importance to the service process. The challenge of this simultaneity is to manage this interaction between the service employees and the customer in the best possible way so that it brings value to both the company and its customer.

      2.3.2.2. Managing the interaction between the client and the provider

      2.3.3. Heterogeneity

      2.3.3.1. Heterogeneity factors

      Because of its simultaneity, meaning that it is produced each time it is consumed, the service varies from one performance to another. The factors that explain this heterogeneity are numerous: depending on the employee who performs the service, depending on the client who participates in the service, depending on the time during which the service is performed and even depending on the place where the service is performed. The consequence is a variation in the quality of the service. Depending on these factors, the service provider may deliver an excellent service or a catastrophic one. The manager’s objective is to control these factors as well as possible, based on the knowledge of the customer’s expectations, in order to ensure the most consistent level of service possible.

      2.3.3.2. Managing service quality

      2.3.4. Perishability

      2.3.4.1. Lack of stock

      Because of its intangibility and also because it is consumed at the same time as it is realized, the service cannot be stored. This is the interpretation of the perishability of the service.

      The consequence is that, over a given period of time, a given service unit has only a given capacity to perform services. At its maximum capacity, a new business opportunity cannot be seized by the service provider. On the other hand, the unit may find itself under capacity at a given moment due to a lack of contracts, leaving a certain number of employees unoccupied. It is obviously these two extreme situations that managers must anticipate in order to avoid them as much as possible.

      2.3.4.2. Managing the service capacity

      In a B2B context, there is also the