Handbook of Biomass Valorization for Industrial Applications. Группа авторов

of Algae Biomass 8.6 Derivable Biofuels From Microalgae 8.7 Conclusion References 9 Valorization of Biomass Derived Aldehydes Into Oxygenated Compounds 9.1 Introduction 9.2 Background of Biomass Conversion Into Value-Added Chemicals 9.3 Biomass Derived Industrially Important Chemicals 9.4 Synthesis of the HMF and Furfural From Biomass 9.5 Valorization of the Biomass Derived Aldehydes Into Valuable Chemicals 9.6 Conclusions and Perspective Acknowledgements References

      6  Part 2 FOOD, AGRICULTURAL AND ENVIRONMENTAL SECTORS 10 Advancements in Chemical and Biotechnical Approaches Towards Valorization of Wastes From Food Processing Industries 10.1 Introduction 10.2 Fruit and Vegetable Industries Processing Waste (FVPW) 10.3 Dairy Industry Processing Waste 10.4 Waste Generated by Meat Processing Industries 10.5 Waste Generated by Beverage Industries 10.6 Conclusion References 11 Photocatalytic Biomass Transformation into Valuable Products 11.1 Introduction 11.2 Modified Lignin 11.3 Biomass Transformation Methods 11.4 Photocatalysis and Biomass 11.5 Recent Advances 11.6 Innovative Approaches 11.7 Challenges and the Future 11.8 Conclusion References 12 Organic Materials Valorization: Agro-Waste in Environmental Remediation, Phytochemicals, Biocatalyst and Biofuel Production 12.1 Introduction 12.2 Sources of Food and Agro-Waste 12.3 Multifunctional Group of Agro-Waste 12.4 Biomass Vaporization Phytochemicals 12.5 Agro-Waste for Biocatalyst 12.6 Agro-Waste for Biofuel Production 12.7 Conclusion References 13 Valorization of Secondary Metabolites in Plants 13.1 Introduction 13.2 Evolution and Distribution of Plant Secondary Metabolites 13.3 Distribution of Secondary Metabolites in Relation to Chemotaxonomy 13.4 Need of Enhancement of Secondary Metabolites in Plants 13.5 Methods for Continuous and Enhanced Production of Secondary Metabolites 13.6 Challenges in Using In Vitro Techniques 13.7 Origin of New Genes for Secondary Metabolism 13.8 Combinatorial Approach for Production of Diverse Secondary Metabolite Production 13.9 Mutation Breeding References 14 Functional and Digestibility Properties of Native, Single, and Dual Modified Rice (Oryza sativa L.) Starches for Food Applications 14.1 Introduction Conclusion References 15 Valorization of Agricultural Wastes: A Step Toward Adoption of Smart Green Materials with Additional Benefit of Circular Economy 15.1 Introduction 15.2 Synthesis of Nanomaterial Derived From Agricultural Waste 15.3 Applications 15.4 Conclusion References 16 Valorization of Agricultural Wastes: An Approach to Impart Environmental Friendliness 16.1 Introduction 16.2 Agricultural Wastes 16.3 Valorization of Agricultural Waste for Production of Fertilizers 16.4 Valorization of Agricultural Waste for Production of Biofuels 16.5 Valorization of Agricultural Waste for Wastewater Treatment 16.6 Conclusion References 17 Valorization of Biomass Into Value-Added Products and Its Application Through Hydrothermal Liquefaction 17.1

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