Nanotechnology-Enhanced Food Packaging. Группа авторов. Читать онлайн. Newlib. NEWLIB.NET

Автор: Группа авторов
Издательство: John Wiley & Sons Limited
Серия:
Жанр произведения: Техническая литература
Год издания: 0
isbn: 9783527827725
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by ultrasonication and bioaccessibility analysis in simulated gastro-intestinal tract. Ultrason. Sonochem. 39: 623–635. https://doi.org/10.1016/j.ultsonch.2017.05.021.

      76 76 Hasanvand, E., Fathi, M., Bassiri, A. et al. (2015). Novel starch based nanocarrier for vitamin D fortification of milk: production and characterization. Food Bioprod. Process. 96: 264–277. https://doi.org/10.1016/j.fbp.2015.09.007.

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