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       Maria Parloa

      Camp Cookery. How to Live in Camp

      Published by Good Press, 2021

       [email protected]

      EAN 4057664619631

Table of Contents

       CAMP COOKERY.

       OUTFITS FOR CAMPING, AND HINTS FOR COMFORT.

       BIRDS.

       Birds Roasted in their Feathers.

       Broiled Birds.

       Stewed Partridges or Pigeons.

       Brown Fricassee of Chicken.

       White Fricassee of Chicken.

       Chicken Curry.

       Chicken Salad.

       Sauce for Birds.

       Broiled Chicken.

       FISH.

       Chowder.

       Fish Chowder, No. 2.

       Fried Cod.

       Broiled Cod, or Scrod.

       Baked Cod.

       Broiled Salt Fish.

       Broiled Mackerel.

       Fried Mackerel.

       Baked Mackerel.

       Smelts.

       Brook Trout.

       Eels Fried.

       Baked Eels.

       Boiled Halibut.

       Fried Halibut.

       Broiled Halibut.

       Smoked Halibut.

       Fried Salmon.

       Broiled Salmon.

       Salmon Trout.

       Shad and Haddock.

       SHELL-FISH.

       Clam-bake.

       Clam Chowder.

       Clam Chowder, No. 2.

       Clam Boil.

       Clam Fritters.

       Scalloped Oysters.

       Fried Oysters.

       Broiled Oysters.

       Oyster Stew.

       Oyster Soup.

       Broiled Lobster.

       To Boil Lobster.

       Stewed Lobster.

       Curried Lobster.

       Lobster Salad.

       EGGS.

       Poached Eggs.

       Scrambled Eggs.

       Omelets.

       MEATS.

       Fried

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