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Alexis Soyer
The Modern Housewife or, Ménagère
Published by Good Press, 2021
[email protected]
EAN 4057664622044
Table of Contents
INTRODUCTION.
DIALOGUE BETWEEN MRS. B—— AND MRS. L——, HER FRIEND AND VISITOR.
BREAKFASTS.
FIRST SERIES OF RECEIPTS.
LETTER N O . III
EARLY LUNCHEONS.
LETTER N O . IV
THE NURSERY DINNER.
LETTER N O . V
COMFORTS FOR INVALIDS.
Puddings for Invalids.
Poultry for Invalids.
CULINARY CORRESPONDENCE.
LETTER N O . VI
LETTER N O . VII
LETTER N O . VIII
LETTER N O . IX
LETTER N O . X
LETTER N O . XI
Roasting, Baking, Boiling, Stewing, Braising, Frying, Sautéing, Broiling.
SAUCES.
SOUPS.
FISH.
FISH SAUCES.
REMOVES.
LETTER N O . XII
POULTRY.
FLANCS.
ENTRÉES OR MADE DISHES.
LETTER N O . XIII
LETTER N O . XIV
Dishes with the Remains of Lamb.
Eggs.
Garniture for Omelettes.
Entrées of Game.
ROASTS—SECOND COURSE.
SAVORY DISHES.
LETTER N O . XV
SHELL FISH.
VEGETABLES.
OF DIFFERENT SORTS OF PASTRY.
JELLIES.
Puddings in Moulds.
Puddings boiled in Cloths.
Plain Baked Puddings in Dishes.
REMOVES—SECOND COURSE.
Soufflé.
DESSERT.
LETTER N O . XVI
Compote.
Compotes of Fruit Simplified .
Salads of various Fruits.
LETTER N O . XVII
LETTER N O . XVIII
Beverages for Evening Parties.
LETTER N O . XIX
CONVERSATION
