The Observations of Henry / Illustrated
THE GHOST OF THE MARCHIONESS OF APPLEFORD
This is the story, among others, of Henry the waiter – or, as he now prefers to call himself, Henri – told to me in the long dining-room of the Riffel Alp Hotel, where I once stayed for a melancholy week “between seasons,” sharing the echoing emptiness of the place with two maiden ladies, who talked all day to one another in frightened whispers. Henry’s construction I have discarded for its amateurishness; his method being generally to commence a story at the end, and then, working backwards to the beginning, wind up with the middle. But in all other respects I have endeavoured to retain his method, which was individual; and this, I think, is the story as he would have told it to me himself, had he told it in this order:
My first place – well to be honest, it was a coffee shop in the Mile End Road – I’m not ashamed of it. We all have our beginnings. Young “Kipper,” as we called him – he had no name of his own, not that he knew of anyhow, and that seemed to fit him down to the ground – had fixed his pitch just outside, between our door and the music hall at the corner; and sometimes, when I might happen to have a bit on, I’d get a paper from him, and pay him for it, when the governor was not about, with a mug of coffee, and odds and ends that the other customers had left on their plates – an arrangement that suited both of us. He was just about as sharp as they make boys, even in the Mile End Road, which is saying a good deal; and now and then, spying around among the right sort, and keeping his ears open, he would put me up to a good thing, and I would tip him a bob or a tanner as the case might be. He was the sort that gets on – you know.
One day in he walks, for all the world as if the show belonged to him, with a young imp of a girl on his arm, and down they sits at one of the tables.
“Garsong,” he calls out, “what’s the menoo to-day?”
“The menoo to-day,” I says, “is that you get outside ‘fore I clip you over the ear, and that you take that back and put it where you found it;” meaning o’ course, the kid.
She was a pretty little thing, even then, in spite of the dirt, with those eyes like saucers, and red hair. It used to be called “carrots” in those days. Now all the swells have taken it up – or as near as they can get to it – and it’s auburn.
“‘Enery,” he replied to me, without so much as turning a hair, “I’m afraid you’re forgetting your position. When I’m on the kerb shouting ‘Speshul!’ and you comes to me with yer ‘a’penny in yer ‘and, you’re master an’ I’m man. When I comes into your shop to order refreshments, and to pay for ‘em, I’m boss. Savey? You can bring me a rasher and two eggs, and see that they’re this season’s. The lidy will have a full-sized haddick and a cocoa.”
Well, there was justice in what he said. He always did have sense, and I took his order. You don’t often see anybody put it away like that girl did. I took it she hadn’t had a square meal for many a long day. She polished off a ninepenny haddick, skin and all, and after that she had two penny rashers, with six slices of bread and butter – “doorsteps,” as we used to call them – and two half pints of cocoa, which is a meal in itself the way we used to make it. “Kipper” must have had a bit of luck that day. He couldn’t have urged her on more had it been a free feed.
“‘Ave an egg,” he suggested, the moment the rashers had disappeared. “One of these eggs will just about finish yer.”
“I don’t really think as I can,” says she, after considering like.
“Well, you know your own strength,” he answers. “Perhaps you’re best without it. Speshully if yer not used to ‘igh living.”
I was glad to see them finish, ‘cause I was beginning to get a bit nervous about the coin, but he paid up right enough, and giv me a ha’penny for myself.
That was the first time I ever waited upon those two, but it wasn’t to be the last by many a long chalk, as you’ll see. He often used to bring her in after that. Who she was and what she was he didn’t know, and she didn’t know, so there was a pair of them. She’d run away from an old woman down Limehouse way, who used to beat her. That was all she could tell him. He got her a lodging with an old woman, who had an attic in the same house where he slept – when it would run to that – taught her to yell “Speshul!” and found a corner for her. There ain’t room for boys and girls in the Mile-End Road. They’re either kids down there or they’re grown-ups. “Kipper” and “Carrots” – as we named her – looked upon themselves as sweethearts, though he couldn’t have been more than fifteen, and she barely twelve; and that he was regular gone on her anyone could see with half an eye. Not that he was soft about it – that wasn’t his style. He kept her in order, and she had just to mind, which I guess was a good thing for her, and when she wanted it he’d use his hand on her, and make no bones about it. That’s the way among that class. They up and give the old woman a friendly clump, just as you or me would swear at the missus, or fling a boot-jack at her. They don’t mean anything more.
I left the coffee shop later on for a place in the city, and saw nothing more of them for five years. When I did it was at a restaurant in Oxford Street – one of those amatoor shows run by a lot of women, who know nothing about the business, and spend the whole day gossiping and flirting – “love-shops,” I call ‘em. There was a yellow-haired lady manageress who never heard you when you spoke to her, ‘cause she was always trying to hear what some seedy old fool would be whispering to her across the counter. Then there were waitresses, and their notion of waiting was to spend an hour talking to a twopenny cup of coffee, and to look haughty and insulted whenever anybody as really wanted something ventured to ask for it. A frizzle-haired cashier used to make love all day out of her pigeon-hole with the two box-office boys from the Oxford Music Hall, who took it turn and turn about. Sometimes she’d leave off to take a customer’s money, and sometimes she wouldn’t. I’ve been to some rummy places in my time; and a waiter ain’t the blind owl as he’s supposed to be. But never in my life have I seen so much love-making, not all at once, as used to go on in that place. It was a dismal, gloomy sort of hole, and spoony couples seemed to scent it out by instinct, and would spend hours there over a pot of tea and assorted pastry. “Idyllic,” some folks would have thought it: I used to get the fair dismals watching it. There was one girl – a weird-looking creature, with red eyes and long thin hands, that gave you the creeps to look at. She’d come in regular with her young man, a pale-faced nervous sort of chap, at three o’clock every afternoon. Theirs was the funniest love-making I ever saw. She’d pinch him under the table, and run pins into him, and he’d sit with his eyes glued on her as if she’d been a steaming dish of steak and onions and he a starving beggar the other side of the window. A strange story that was – as I came to learn it later on. I’ll tell you that, one day.
I’d been engaged for the “heavy work,” but as the heaviest order I ever heard given there was for a cold ham and chicken, which I had to slip out for to the nearest cook-shop, I must have been chiefly useful from an ornamental point of view.
I’d been there about a fortnight, and was feeling pretty sick of it, when in walked young “Kipper.” I didn’t know him at first, he’d changed so. He was swinging a silver-mounted crutch stick, which was the kind that was fashionable just then, and was dressed in a showy check suit and a white hat. But the thing that struck me most was his gloves. I suppose I hadn’t improved quite so much myself, for he knew me in a moment, and held out his hand.
“What, ‘Enery!” he says, “you’ve moved on, then!”
“Yes,” I says, shaking hands with him, “and I could move on again from this shop without feeling sad. But you’ve got on a bit?” I says.
“So-so,” he says, “I’m a journalist.”
“Oh,” I says, “what sort?” for I’d seen a good many of that lot during six months I’d spent at a house in Fleet Street, and their get-up hadn’t sumptuousness about it, so to speak. “Kipper’s” rig-out must have totted up to a tidy little sum. He had a diamond pin in his tie that must have cost somebody fifty quid, if not him.
“Well,” he answers, “I don’t wind out the confidential advice to old Beaky, and that sort of thing. I do the tips, yer know. ‘Cap’n Kit,’ that’s my name.”
“What, the Captain Kit?” I says. O’ course I’d heard of him.
“Be’old!”