The art of desserts: the best cake recipes. Алексей Сабадырь

the cream that will decorate the cake. Beat the cream with the powdered sugar and vanilla extract until stiff peaks form.

      Fold the cake, brushing the inside of the sponge with cream. Don’t forget to frost the top of the cake as well.

      Decorate the cake with fresh fruit and sprinkle with chocolate chips or nut crumbs.

      Place the cake in the refrigerator for a few hours to allow it to soak and become richer.

      Your sponge cake with cream is ready to serve! The result is an incredibly delicious dessert that is suitable for any holiday or just for morning coffee.

      Pavlova cake

      Pavlova cake is an exquisite and magnificent delicacy that has conquered the world with its delicate texture and bright taste. This cake was named after the Russian ballerina Anna Pavlova and, although its origins are not entirely clear, many believe that it originated in Australia.