Mangia Tiella! - Nicola Tarallo
| Автор: | Nicola Tarallo |
| Издательство: | Ingram |
| Серия: | |
| Жанр произведения: | Кулинария |
| Год издания: | 0 |
| isbn: | 9781456603793 |
Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures.