A Companion to Food in the Ancient World - John Wilkins
| Автор: | John Wilkins |
| Издательство: | John Wiley & Sons Limited |
| Серия: | |
| Жанр произведения: | Критика |
| Год издания: | 0 |
| isbn: | 9781118878231 |
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more