Tempting Curry Dishes. Thomas J. Murrey

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       Thomas J. Murrey

      Tempting Curry Dishes

      Published by Good Press, 2021

       [email protected]

      EAN 4057664562838

      Table of Contents

       Introductory.

       Curry Oil.

       Curry Vinegar.

       Curry Essence.

       A Quick Curry Sauce.

       Table Sauce, No. 2.

       A Delightful Table Sauce.

       A Refreshing Tonic.

       Mulligatawny Soup.

       Curried Apples.

       A Dainty Shrimp Curry.

       Boiled Rice for Curry Dishes.

       Shrimp Curry, No. 2.

       Curry of Cray Fish.

       Curry of Prawns.

       Curry of Scallops.

       Curry of Frogs.

       Curry of Oysters.

       Curry of Crab.

       Soft Shell Crabs Curried.

       Curry of Lobster.

       Curry of Lobster, No. 2.

       Curry of Clams.

       Curry of Salmon.

       Fish Curries.

       Curry of Chicken.

       Chicken Curry, No. 2.

       Chicken Curry, No. 3.

       Curry of Duckling.

       Curry of Squab.

       Curry of Venison.

       Curry of Venison, No. 2.

       Curry of Rabbit.

       Curry of Hare.

       Curry of Beef.

       Curry of Beef, No. 2.

       Curried Veal Chops.

       Curry of Veal.

       Curry of Sweetbreads.

       Curried Calf's Brains.

       Curry of Calf's Feet.

       Curried Calf's Head.

       Curry of Calf's Liver.

       Curried Tripe.

       Curried Tripe and Onions.

       Broiled Tripe, Curry Sauce.

       Curried Kidneys.

       Curried Veal Kidneys.

       Curried Ox Tails.

       Plain Mutton Curry.

       Curry of Lamb.

       Curried Pork Tenderloin.

       Curried Eggs.

       Curried Hamburg Steak.

       Curried

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