William H. Ukers
All About Coffee
Published by Good Press, 2019
EAN 4057664160874
Table of Contents
DEALING WITH THE ETYMOLOGY OF COFFEE
EARLY HISTORY OF COFFEE DRINKING
INTRODUCTION OF COFFEE INTO WESTERN EUROPE
THE BEGINNINGS OF COFFEE IN FRANCE
THE INTRODUCTION OF COFFEE INTO ENGLAND
THE INTRODUCTION OF COFFEE INTO HOLLAND
THE INTRODUCTION OF COFFEE INTO GERMANY
TELLING HOW COFFEE CAME TO VIENNA
THE COFFEE HOUSES OF OLD LONDON
HISTORY OF THE EARLY PARISIAN COFFEE HOUSES
INTRODUCTION OF COFFEE INTO NORTH AMERICA
HISTORY OF COFFEE IN OLD NEW YORK
COFFEE HOUSES OF OLD PHILADELPHIA
THE BOTANY OF THE COFFEE PLANT
THE MICROSCOPY OF THE COFFEE FRUIT
THE CHEMISTRY OF THE COFFEE BEAN
PHARMACOLOGY OF THE COFFEE DRINK
THE COMMERCIAL COFFEES OF THE WORLD
CULTIVATION OF THE COFFEE PLANT
PREPARING GREEN COFFEE FOR MARKET
THE PRODUCTION AND CONSUMPTION OF COFFEE
HOW GREEN COFFEES ARE BOUGHT AND SOLD
GREEN AND ROASTED COFFEE CHARACTERISTICS