Copyright © 2017 Alicia Alvrez
Published by Mango Publishing Group, a division of Mango Media Inc.
Cover Image : VICUSCHKA/shutterstock.com
Cover + Layout Design : Elina Diaz
Mango is an active supporter of authors’ rights to free speech and artistic expression in their books. The purpose of copyright is to encourage authors to produce exceptional works that enrich our culture and our open society.
Uploading or distributing photos, scans or any content from this book without prior permission is theft of the author’s intellectual property. Please honor the author’s work as you would your own. Thank you in advance for respecting our author’s rights.
For permission requests, please contact the publisher at:
Mango Publishing Group
2850 Douglas Road, 3rd Floor
Coral Gables, FL 33134 USA
For special orders, quantity sales, course adoptions and corporate sales, please email the publisher at [email protected]. For trade and wholesale sales, please contact Ingram Publisher Services at [email protected] or +1.800.509.4887.
Vegans Save the World: Plant-based Recipes and Inspired Ideas for Every Week of the Year
Library of Congress Cataloging
ISBN: (paperback) 978-1-63353-657-9, (ebook) 978-1-63353-658-6
Library of Congress Control Number: 2017911897
BISAC category code: CKB125000 COOKING/Vegan
Printed in the United States of America
“Veganism is not a ‘sacrifice.’ It is a joy.”
— Gary L. Francione
Contents
How Veganism Helps Animal Welfare
How Veganism Helps the Environment
Level Two: Foods & Products to Avoid
Hidden Ingredients in Cosmetics
Hidden Ingredients in Medical Products
Level Three: Foods to Embrace
Level Four: The Vegan Lifestyle