Contents
Try This at Home!
A Passion for Sushi
My Life with Sushi
Types of Sushi
Sushi Ingredients
Sushi Equipment
Making Perfect Sushi Rice
Sushi Rice Dressing V GF
How to Make Traditional Sushi Rice V GF
Multi-Grain Sushi Rice V
Quinoa Sushi “Rice” V GF
Brown Sushi Rice V GF
Sauces & Condiments
Amazu Sauce V GF
Miso Dressing V GF*
Sweet Chili Sauce V GF
Black Bean Sauce V GF*
Vegetarian Ponzu Sauce V GF*
Tempura Dipping Sauce V GF*
Vegetarian Eel Sauce V GF*
Vegetarian Dashi V GF
Sesame Dressing V GF*
Chia Seed Togarashi V GF
Ginger Scallion Oil V GF
Curry Mayonnaise V* GF*
Sesame Soy Mustard V GF*
Sorghum Soy Aioli V* GF*
Basic Furikake Seasoning V GF
Chili Daikon V GF
Soups & Appetizers
Vegetable Tempura V
Soba Noodle Soup V
Clear Soup with Pumpkin Dumplings
Cold Tofu Trio V GF*
Wasabi Deviled Eggs GF*
Eggplant Dengaku V GF
Vegetable Gyoza
Tempura Brie with Three Sauces and Ginger Snaps
Spaghetti Squash Somen V GF*
Tofu Miso Soup V GF
Soy-Glazed Sweet Potatoes V GF*
Edamame Hummus V GF*
Salads & Pickles
Crispy Eggplant with Fragrant Wilted Greens Salad V GF
Vegan Kimchi V GF
Quick Cucumber Salad V GF
Miso-Pickled Eggplant V GF
Pickled Ginger V GF
Miso Asparagus Salad V* GF*
Pickled Lotus Root V GF
Kale with Sesame Dressing V GF*
Daikon Slaw V GF
Party Spinach Salad V
Seaweed Salad V GF*
Nigiri, Gunkan-Maki & Inari
How to Make Sushi Without a Rolling Mat
Vegetable Inari Sushi V
Pickled Eggplant Inari Sushi V
Adzuki Bean and Fragrant Herb Inari Sushi V
Shiitake Nigiri V GF*
Sprouts Nigiri V GF
Spicy Carrot and Tomato Inari Sushi V
Tamago Nigiri GF*
Spinach Nigiri V GF
Faux Roe “Boats” V GF
Cucumber and Peanut “Boats” V GF
Baby Bok Choy Nigiri with Black Bean Sauce V GF*
Broccoli-Stem Kimchi Inari V
Thin Sushi Rolls
How to Make Thin Sushi Rolls
Apple Daikon Rolls V GF*
Cucumber Rolls V GF
Pomegranate and Basil Rolls V GF
Sesame Seaweed Rolls V
Asparagus Almond Rolls V GF*
Traditional Pickled Vegetable Rolls V GF
Butternut Squash Rolls V GF*
Thick Sushi Rolls
How to Make Thick Sushi Rolls
Spicy Tofu Rolls V* GF
Ginger Beet Rolls V GF*
Summer Corn and Pickled Okra Rolls V GF
Cucumber-Wrapped Rolls V GF*
Sweet Potato and Shiitake Rolls V GF*
Mushroom “Spider” Rolls V GF
Coconut Tempura Tofu Rolls V
Inside-Out Rolls
How to Make Inside-Out Sushi Rolls
California Rolls V GF
Roasted Poblano and Avocado Rolls V GF
Tofu and Avocado Caterpillar Rolls V
Honeydew Melon and Cucumber Dragon Rolls V GF
Mango, Avocado and Kimchi Rolls V GF
Eggplant, Mushroom and Red Bell Pepper Rolls V GF*
Sesame Strawberry Rhubarb Rolls V
Peanut Carrot Rolls V GF*
Kaleidoscope Rice Paper Rolls V GF
“Dynamite” Tofu Rolls V GF
Hand Rolls
How to Make Sushi Hand Rolls
Daikon and Kimchi Hand Rolls V GF
Pickled Green Tomato Hand Rolls V GF
Pickled Radish Hand Rolls V GF
Vegetarian BLT Rolls V
Soba Hand Rolls V GF*
Japanese Omelette Hand Rolls GF*
Tempura Avocado Hand Rolls V
Natto and Scallion Hand Rolls V GF
Desserts & Drinks
Almond Crème Brownies
Chilled Sake with Vegetable-Flavored Salts V GF
Fruit-Filled Mochi Balls V
Iced Green Tea V GF
Green Tea Ice Cream GF
Fruit Tartlets
Pomegranate