Japanese Homestyle Cooking. Susie Donald

      

      Published by Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd

       www.tuttlepublishing.com

      Copyright © 2014 Periplus Editions (HK) Ltd. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the publisher.

      ISBN 978-4-8053-1330-5

       ISBN 978-1-4629-1505-7 (ebook)

      Recipes: Susie Donald

       Photography: Masano Kawana and Adrian Lander

       Food Styling: Susie Donald and Masano Kawana

       Design: Periplus Design Team

      Distributed by

       USA

       Tuttle Publishing, 364 Innovation Drive, North

       Clarendon, VT 05759-9436, USA.

       Tel: [phone]; Fax: [phone]

       [email protected] www.tuttlepublishing.com

      Japan,

       Tuttle Publishing, Yaekari Building,

       3rd Floor 5-4-12 Osaki, Shinagawa-ku,

       Tokyo 141 0032

       Tel. [phone]; Fax. [phone]

       [email protected] www.tuttle.co.jp

      Asia Pacific,

       Berkeley Books Pte. Ltd.,

       61 Tai Seng Avenue, #02-12 Singapore 534167

       Tel: [phone]; Fax: [phone]

       [email protected] www.periplus.com

      Printed in Malaysia 1404TW

       16 15 14 8 7 6 5 4 3 2 1

      CONTENTS

       Introduction

       Japanese Cooking Utensils

       Basic Japanese Ingredients

       Delicious Japanese Dips and Sauces

       Soy Dipping Sauce

       Tempura Dipping Sauce

       Sesame Seed Sauce

       Mustard Sauce

       Homemade Ponzu Sauce

       Homemade Japanese Mayonnaise

       Sesame Salt (Goma Shio)

       Coriander Pesto

       Basic Dashi Soup Stock (Bonito Flake Stock)

       Chawan Mushi (Steamed Egg Custard)

       Classic Miso Soup with Vegetables

       Clear Soup with Shrimp

       Clear Soup with Scallops and Asparagus

       Miso Soup with Tofu and Bamboo Shoots

       Miso Soup with Tofu and Mushrooms

       Classic Seafood and Vegetable Tempura

       Tofu and Vegetable Soup

       Chicken Meatballs in Clear Soup

       Sesame Omelet Rolls with Shrimp

       Plain Sesame Omelet

       Cold Tofu Appetizer with Soy Dressing

       Sesame Omelet Rolls with Shiitake

       Cold Soba Noodles (Zaru Soba)

       Chilled Noodles with Shrimp and Tomato

       Fried Tofu and Noodles in Clear Broth

       Sukiyaki Beef Hotpot

       Grilled Tofu with Vegetables

       Spinach with Sesame Seed Dressing

       Bean Sprouts and Bell Pepper Salad

       Savory Japanese Pumpkin Appetizer

       Wakame and Tuna with Soy Dressing

       Eggplant Stir-fried with Ginger and Miso

       Pan-fried Chicken Rolls

       Grilled Yakitori Chicken Skewers

       Crispy Chicken Nuggets

       Buying Fish for Sashimi and Sushi

       Cutting Fish for Sashimi and Sushi

       Various Methods for Slicing Fish

       How to Prepare Foolproof Sushi Rice

       Sushi Rice

       Tezu

       Classic Tuna Sashimi

       Pickled Ginger

       Mixed Sashimi Platter

       Nigiri Sushi with Shrimp, Tuna and Smoked Fish

       Nigiri Sushi with Egg and Nori

       Inari Sushi (Rice Stuffed Tofu Pouches)

       Rice and Mushroom Egg Rolls

       Sesame Spinach Egg Parcels

       Crab Salad Tofu Pouches

       Classic California Sushi Rolls

       Cucumber, Crab and Salmon Sushi Rolls

       Smoked Trout Sushi Rolls

       Thai Shrimp Sushi Rolls

       Lobster and Mango Sushi Rolls

       Inside-out Vegetarian Rolls

       Hand-rolled Cone Sushi (Temaki Sushi)

       Inside-out Salmon Sushi Rolls

       Hand-rolled Sushi Cones with Ginger Chicken

       Teriyaki Chicken Battleship Sushi

       Tuna Salad Battleship Sushi

       Japanese-style Steamed Rice

       Rice Bowl with Chicken, Peas and Egg

       Vegetarian Sushi Rice Bowl

       Azuki Bean Rice

       Grilled Salmon Teriyaki

       Baked Fish with Lemon