The Science of Tastes - Introduction to Food Chemistry for Kids | Children's Chemistry Books. Baby Professor

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      The Science of Tastes Introduction to Food Chemistry for Kids Children’s Chemistry Books

      Speedy Publishing LLC40 E. Main St. #1156Newark, DE 19711www.speedypublishing.comCopyright 2016

      All Rights reserved. No part of this book may be reproduced or used in any way or form or by any means whether electronic or mechanical, this means that you cannot record or photocopy any material ideas or tips that are provided in this book

      Can you define what a Food Chemistry is?

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      Food chemistry is the study of the chemical composition, structure, and properties of foods. It is fun and interesting branch of science.

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      The baked cake in the oven, the sour taste of a lemon, and the smell of chocolate involves food chemistry.

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      Chemistry studies behavior and properties of molecules. Food also has molecules and these molecules react and form new molecules when you are putting a food in storage or during cooking. That’s what makes food chemistry fun!

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      First, let’s discuss the three primary components found in food that are important in basic food chemistry. These are carbohydrates, lipids, and proteins.

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