The New Royal Cook Book
The new Royal Cook Book has been prepared to meet the large and ever increasing demand for a guide to wholesome and palatable home cooking. The young housewife will find here complete simple directions for making delicious cakes and other culinary delights. Experienced cooks and those more skilled in the art will find here many of their favorite recipes and in addition helpful suggestions, especially in the matter of saving eggs and other expensive materials.
Every recipe has been tested many times and all have been found excellent.
Royal Baking Powder is used in all recipes in which a leavening agent is required, and the biscuits, muffins, griddle cakes, doughnuts, cakes and pastry prepared by its use are unequalled in texture and healthfulness. "Royal" imparts a fine appearance, and a particularly good flavor to the food.
Housekeepers are urged to avoid substitutes for Royal Baking Powder. Failures in baking often result from the use of sour milk and soda, or even home made mixtures of cream of tartar and soda, because of inability to determine the uncertain strength of such materials and hence the proper proportions to use.
Avoid all guess work by using "Royal." It is always the same, always dependable. Copyright, 1920, by Royal Baking Powder Co.
NEW ROYAL COOK BOOK--Index to Recipes
Albuminized Orange, 46
Almonds, Salted, 44
Angel Cake, 10-11
Apple Cake, 22
Apple Dressing, 35
Apple Dumplings, 22
Apple Fritters, 9
Apple Pie, 26
Apple Roll, 23
Apple Sauce, 33
Asparagus, 39-48
Banana Cake with Jelly Sauce, 23
Banana Fritters, 10
Barley Water, 45
Beans, 38-39-40-48
Bean Soup, 29
Bechamel Sauce, 35
Beef, 32-33-46
Beef Tea, 46
Beets, 39
Berries, Canned, 48
Berry Pies, 27
Beverages, 42
Biscuits and Muffins, 6-7
Blueberry Cake, 23
Blueberry or Huckleberry Float, 24
Blueberry or Huckleberry Muffins, 7
Boiling and Stewing (Meats), 32-45
Boston Baked Beans, 38
Boston Brown Bread, 3
Boston Cream Pie, 23
1
Bran Biscuits, 6
Bread and Rolls, 3-4-5
Bride's Cake, 11
Broiling and Frying, 32
Brussels Sprouts, 40
Buckwheat Cakes, 8
Buns, 5
Butter Scotch, 43
Butter Scotch Icing and Filling, 18
Cakes, 10-16
Candies, 43-44
Canning and Preserving, 46-49
Caramels, Chocolate, 43
Caramel Sauce, 26
Carrots, 39
Cauliflower, 40
Cereals (Fireless Cookery), 45
Charlotte Russe, 23
Cheese Biscuits, 6
Cheese in Scallop Shells or Ramekins, 38
Cheese Souffle, 39
Cheese Straws, 38
Cherries, Canned, 48
Cherry Tarts, 28
Chicken Croquettes, 37
Chicken Patties, 38
Chicken Pie, 35
Chicken Salad, 41
Chili Sauce, 49
Chocolate, 43
Chocolate Blanc Mange, 24
Chocolate Cake, 11
Chocolate Caramels, 43
Chocolate Filling and Icing, 13-16-17
Chocolate Ice Cream, 28
Chocolate Layer Cake, 13
Chocolate Sauce, 25
Chow Chow, 49
Christmas Plum Pudding, 24
Cinnamon Buns, 5
Clam Chowder, 31
Clam Fritters, 10
Cocoa, 42
Cocoa Cookies, 19
Cocoa Cream Candy, 44
Cocoa Drop Cakes, 18
Cocoa Icing, 17
Cocoa Syrup, 42
Cocoanut Cake, Feather, 13
Cocoanut Cookies, 19
Cocoanut Cream Candy, 44
Cocoanut Layer Cake, 14
Codfish Balls, 30
Coffee, 42
Coffee Cakes, 5
Coffee Fruit Cake, 12
Coffee Spice Cake, 16
Cold Slaw, 39
2
Conserve, Plum, 49
Cookies and Small Cakes, 18-19-20
Corn and Rice Pone, 3
Corn, Boiled, 40
Corn Bread, 3
Corn, Canned, 48
Corn Fritters, 10
Corn Gems, Green, 8
Corn Meal Griddle Cakes, 9
Corn Meal Muffins, 7
Corn Pudding, 39
Cottage Pudding, 22
Crabs, 31
Cranberry Sauce, 36
Cream Filling, 14
Cream Layer Cake, 14
Cream Loaf Cake, 12
Cream Puffs, 24
Cream Sauce, 35
Cream Soups, 29-30
Creole Soup, 30
Croquettes, 37
Crullers, 21
Currant Jelly Sauce, 36
Currant Tea Cakes, 7
Currants, Spiced, 49
Custard, Baked, 22
Custard, Pie, 27
Date and Peanut Paste, 44
Date Bread, 4
Date Cake, Royal, 12
Date Muffins, 7
Dates, Stuffed, 44
Desserts, Frozen, 28-29
Devils Food Cake, 14
Doughnuts, 21
Dumplings, 22-32
Eggless, Milkless, Butterless Cake, 11
Eggs, 36-37
Egg Sauce for Fish, 36
Fairmount Cake, 13
Fig Envelopes, 8