Our little vessel being sufficiently repaired, we were able to proceed on our voyage. This time we were more fortunate, and reached the Chusan group of islands in ten days from Chimoo. When we neared the islands, I was delighted with the change in the aspect of the country; and as we anchored off Keto Point, waiting for the tide, Captain Landers kindly allowed me to have the ship's boat and crew to go on shore. The first glance at the vegetation convinced me that this must be the field of my future operations, and I had then no doubt that my mission would end most successfully. Here the hills were no longer barren, but either cultivated, or clothed with beautiful green grass, trees, and brushwood. I returned to the vessel in high spirits, and in a few hours afterwards we were at anchor in the fine Bay of Chusan.
Chusan is a large and beautiful island, twenty miles in length and ten or twelve in breadth at the broadest part. In approaching it, the view of the numerous other islands which stud the sea in all directions, is striking and picturesque, noble mountains towering above the other land, and fertile valleys sloping gradually to the ocean. The island itself is a succession of hills, valleys, and glens, presenting an appearance not unlike the scenery in the Highlands of Scotland. At the head of every valley there are mountain passes, over which the inhabitants cross when they wish to visit the interior of the island. The valleys are rich and beautiful, surrounded by mountains, which in many parts are covered with trees, and in others under cultivation: these, in their turn, again open and expose other vallies no less fertile, rich in vegetation, and watered by the clear streams from the mountains. Thus the traveller can visit the whole of the island, his way winding through valleys and over mountain passes, until his prospect is at last arrested by the sea, of which he has had frequent glimpses during the journey. Did our island of Hong-kong possess the natural advantages and beauties of Chusan, what a splendid place it might have been made by our enterprising English merchants in a very few years!
The principal town is Tinghae, well known as the place twice taken by the English troops during the last war. It is but small, compared with any of the other five ports where foreigners are now trading: the walls are not more than three miles in circumference, and the suburbs not very extensive. When I was there, the island was in the hands of the English, being retained by them until 1846, under the treaty of Nanking, and Tinghae was of course the head quarters of the troops: we had also military stations at Sing-kong and Sing-kie-mun, the western and eastern parts of the island. Major-General Sir James Schoedde, the officer in command, to whom I had letters from Lord Stanley, very kindly procured me quarters in a house within the walls, and I immediately commenced operations. I was fortunate in becoming acquainted with Dr. Maxwell, of the 2d Madras native infantry, who was stationed there. This gentleman, an ardent lover of botanical pursuits, had been most indefatigable in his researches, and was consequently able to give me much valuable information. He had also made drawings of all the more striking plants which he had met with on the island, and I was thus at once put in possession of information which it would have taken me some months to acquire in any other way.
During two years from this date (Nov. 1843), I had frequent opportunities of visiting Chusan, at all seasons of the year, and was consequently enabled to gain a perfect knowledge of the soil, productions, and flora of the island. The soil of the hills is a rich gravelly loam; in the valleys it is more stiff, from having less vegetable matter mixed with it, and from being almost continually under water. The rocks of granite, however, of the same kind as those noticed on the barren southern hills, exist here also; and although they are generally covered with soil and vegetation, they have doubtless been at some former time as bleak and barren as their southern neighbours.
All the valleys and hill-sides are under cultivation; paddy is the principal crop on the low grounds, and sweet potatoes on the hills. In the spring and early summer months, crops of wheat, barley, beans, peas and maize are grown on the hilly and rising grounds, the low paddy land being too wet for such crops. Cotton is also grown on the island, but the quantity is inconsiderable it is only for the home use of the small farmers on whose land it grows. There is a species of Urtica, both wild and cultivated, which grows about three or four feet in height, and produces a strong fibre in the bark, which is prepared by the natives, and sold for the purpose of making ropes and cables. Another strong fibre is obtained from the bracts of a palm-tree cultivated on the hill-sides of Chusan, as well as in similar situations all over the province of Chekiang. These articles answer the purposes to which they are applied extremely well; but the rope made from the Manila hemp is of much greater strength and durability. From the bracts of this same palm the natives of the north make what they call a So-e, or garment of leaves, and a hat of the same material, which they put on during rainy weather; and although they look comical enough in the dress, still it is an excellent protection from wind and rain. In the south of China the So-e is made from the leaves of the bamboo and other broad-leaved grasses.
After the last crop of rice has been gathered in, the ground is immediately ploughed up and prepared to receive certain hardy green crops, such as clover, the oil plant, and other varieties of the cabbage tribe. The trefoil, or clover, is sown on ridges, to keep it above the level of the water, which often covers the valleys during the winter months. When I first went to Chusan, and saw this plant cultivated so extensively in the fields, I was at a loss to know the use to which it was applied, for the Chinese have few cattle to feed, and these are easily supplied from the road-sides and uncultivated parts of the hills. On inquiry I was informed that this crop was cultivated almost exclusively for manure. The large fresh leaves of the trefoil are also picked and used as a vegetable by the natives.
The oil plant, Brassica chinensis, is in seed and ready to be taken from the ground in the beginning of May. This plant is extensively grown in this part of China, both in the province of Chekiang and also in Kiangsoo, and there is a great demand for the oil which is pressed from its seeds. For the information of readers not acquainted with botany, I may state that this plant is a species of cabbage, producing flower stems three or four feet high, with yellow flowers, and long pods of seed like all the cabbage tribe. In April, when the fields are in bloom, the whole country seems tinged with gold, and the fragrance which fills the air, particularly after an April shower, is delightful.
The small ox-plough, and the celebrated water-wheel which is here worked by hand, are the two principal implements in husbandry; the plough seems a rude thing, but it answers the purpose remarkably well, and is probably better for the Chinese in their present state, with their oxen and buffaloes, than our more improved implement. An immense quantity of water is raised with great ease by the water-wheel, and is made to flow into the different rice flats with great rapidity. I have often stood for a considerable time looking on and admiring the simplicity and utility of this contrivance.
The flora of Chusan, and all over the main land in this part of the province of Chekiang, is very different from that of the south. Almost all the species of a tropical character have entirely disappeared, and in their places we find others related to those found in temperate climates in other parts of the world. I here met, for the first time, the beautiful Glycine sinensis wild on the hills, where it climbs among the hedges and on trees, and its flowering branches hang in graceful festoons by the sides of the narrow roads which lead over the mountains. The Ficus nitida, so common around all the houses and temples in the south, is here unknown; and many of those beautiful flowering genera which are only found on the tops of the mountains in the south, have here chosen less exalted situations. I allude more particularly to the Azaleas which abound on the hill-sides of this island. Most people have seen and admired the beautiful azaleas which are brought to the Chiswick fêtes, and which, as individual specimens, surpass in most instances those which grow and bloom on their native hills: but few can form any idea of the gorgeous and striking beauty of these azalea-clad mountains, where, on every side, as far as our vision extends, the eye rests on masses of flowers of dazzling brightness and surpassing beauty. Nor is it the azalea