Slow: Food Worth Taking Time Over. Gizzi Erskine. Читать онлайн. Newlib. NEWLIB.NET

Автор: Gizzi Erskine
Издательство: HarperCollins
Серия:
Жанр произведения: Кулинария
Год издания: 0
isbn: 9780008291952
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      An imprint of HarperCollinsPublishers Ltd

      1 London Bridge Street

      London SE1 9GF

      First published in Great Britain by HQ

      An imprint of HarperCollinsPublishers Ltd 2018

      Text copyright © Gizzi Erskine 2018

      Photography copyright © Issy Croker 2018

      Author photo © Eeva Rinne

      Gizzi Erskine asserts the moral right to be identified as the author of this work. A catalogue record for this book is available from the British Library.

      Hardback ISBN 978-0-00-829194-5

      eBook ISBN: 978-0-00-829195-2

      Photographer: Issy Croker

      Art Director, Props and Food Stylist: Emily Ezekiel

      Designer: Dean Martin

      Editorial Director: Rachel Kenny

      Creative Director: Louise McGrory

      Assistant Editor: Celia Lomas

      All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers.

      Contents

       Cover

       Title Page

       Crab, Chilli & Lemon Linguine

       Ginger Ham

       Gingery Pease Pudding

       Salt Beef Brisket

       Confit Garlic

       Steak & Kidney Pudding

       Sussex Pond Pud

       Poached Fruit

       Braise

       Pork & Apple ‘Stroganoff’ with Hot Dog Onions

       Braised Chicken with Shallots, Orange Wine & Brandy

       Aligot

       Lightly Braised Toulouse Sausages

       Braised Sour Red Cabbage

       Braised Peas with Little Gems, Spring Onions & Wild Garlic

       Caldeirada Fish Stew

       Arroz con Mariscos (Hot Bisquey Rice with Oven Roasted Seafood)

       Cheesy Polenta

       Dirty Prawns, Spring Onions & Bacon

       Golabki

       Makhani – Proper Butter Masala

       Braised Lamb Mince