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First published by HarperCollinsPublishers 2017
FIRST EDITION
© Barry Lewis 2017
Cover layout design © HarperCollinsPublishers
Cover photograph © Andrew Brown
A catalogue record of this book is available from the British Library
Barry Lewis asserts the moral right to be identified as the author of this work
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Source ISBN: 9780007544790
Ebook Edition © August 2017 ISBN: 9780007544806
Version 2017-07-25
THIS BOOK IS DEDICATED TO EVERYONE THAT HAS SUPPORTED ME
IN THIS JOURNEY – THANK YOU SO MUCH FOR MAKING IT POSSIBLE
CONTENTS
SOME OF MY FAVOURITE KITCHEN UTENSILS
CHICKEN, PORCINI & BARLEY SOUP
COCONUT CRUMBED CHICKEN WITH WARM MIXED BEAN SALAD
TERIYAKI PORKLOIN & EGG-FRIED RICE
CHORIZO & SPINACH SCRAMBLED EGG BAGELS
LAMB KEBABS WITH SESAME FLATBREAD
LAMB & GINGER POTSTICKER DUMPLINGS
STEAK & ROAST NEW POTATO SALAD
SRIRACHA PRAWNS WITH GIANT COUSCOUS
SALMON RÖSTI ISLANDS WITH LEMON HORSERADISH
SESAME HALLOUMI BITES WITH SWEET PEPPER SAUCE
COURGETTI WITH RED PEPPER & SUNFLOWER SEED PESTO
SPICED LENTIL & CHICKPEAS WITH POACHED EGGS
STEAMED FRUIT WITH VANILLA CREAM
HONEY MUSTARD CHICKEN WITH SPINACH MASH
LAMB & RED PEPPER HUMMUS WRAPS
BOLOGNESE STUFFED BAKED TOMATOES