Master it: How to cook today. Rory O'Connell. Читать онлайн. Newlib. NEWLIB.NET

Автор: Rory O'Connell
Издательство: HarperCollins
Серия:
Жанр произведения: Кулинария
Год издания: 0
isbn: 9780007468799
Скачать книгу
n>

      

image

      Master it

      How to cook today

      Rory O’Connell

image

      First published in Great Britain by Fourth Estate

       a division of HarperCollinsPublishers

       1 London Bridge Street

       London SE1 9GF

       www.4thestate.co.uk

      Text copyright © Rory O’Connell 2013

       Photography by Laura Hynd

       Designed by We Made This

      The right of Rory O’Connell to be identified as the author of this work has been asserted by him in accordance with the Copyright, Designs and Patents Act 1988

      A catalogue record for this book is available from the British Library

      Excerpt from The Oxford Companion to Food by Alan Davidson (2006) quoted by kind permission of Oxford University Press.

      ISBN 978-0-00-744728-2

      All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this ebook on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins. The author asserts the moral right to be identified as the author of this work.

      This is a work of fiction. Names, characters, places, and incidents either are the products of the author’s imagination or are used fictitiously. Any resemblance to actual events, locales, organizations, or persons, living or dead, is entirely coincidental and beyond the intent of either the author or the publisher.

      Ebook Edition © MAY 2013 ISBN: 9780007468799

       Version 2015-02-16

image

      Rory O’Connell is a teacher at, and co-founder of, the Ballymaloe Cookery School in East Cork. He has cooked in some of the world’s best kitchens, with some of the biggest names in food, and has taught many of the rising stars of the next generation of chefs. With over thirty years’ experience cooking and teaching, he is uniquely equipped to share his expertise and knowledge.

image image image image image image

      This book is dedicated to the memory of my mother Elizabeth O’Connell, and to my sisters Darina, Blanaid and Elizabeth, and my brothers William, David, Aidan, Tom and Richard

      Contents

       Copyright

       Author biography

       Dedication

      Introduction

      Shop well – eat well

      Getting started – get organised

      Kit

      Essentials

       Pan-grilling and pan-frying

       Roasting

       Casserole-roasting

       Baked fish

       Green vegetables

       Roots and alliums

       Potatoes

       Rice

       Pulses – beans, peas and lentils

       Simple soda breads

       Sweet essentials

       Fruit fools, compotes and salads

       Biscuits

       Ice creams, sorbets and granitas

       Meringues

       Warm puddings

       Cold puddings

       A few cakes

       Acknowledgements

      List of recipes

      About the publisher

image

       Introduction

      I love cooking and I love teaching people how to cook – that is why I have written this book.

      To cook well, it helps if you love and value food, as this is where it all starts. I cannot separate the cooking