4th Estate
An imprint of HarperCollinsPublishers 1 London Bridge Street London SE1 9GF www.4thEstate.co.uk
First published in Great Britain by 4th Estate in 2018
Copyright © Fortnum & Mason Plc 2018
All photographs © David Loftus 2018
Fortnum & Mason assert their moral right to be identified as the author of this work.
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A catalogue record for this book is available from the British Library
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Source ISBN: 9780008305017
Ebook Edition © August 2018 ISBN: 9780008305024
Version: 2018-09-21
To the Weston family, for their passion and careful custodianship since 1951, and all of the Fortnum’s family: past, present and future
CONTENTS
Spicy Lentil and Chestnut Casserole with Venison Sausages
Baked Jacket Potatoes with Lemon Crème Fraîche and Caviar
Baked Jacket Potatoes with Smoked Salmon and Dill Cream Cheese
Baked Jacket Potatoes with Pumpkin and Coconut Curry
Brownies with Dark Chocolate Ganache and Honeycomb
Caramelised Bramley Apple Pancakes
Pappardelle with Venison Ragù, Red Cabbage and Pecorino
Duck Ras El Hanout with Duck Samosas and Saffron Couscous
Roast Partridge, Salsify and Savoy Cabbage with Port and Fig Sauce
Pot-Roast Pheasant with Pearl Barley, Braised Red Cabbage and Swede Sauce
Game Faggots with Celeriac PurÉe and Carrots
Grouse and Foie Gras Pie with Blackberry Chutney and Malt Gravy
Guinea Fowl Breasts with Fennel, Red Cabbage and Oakleaf Salad
Rabbit Fillets with Beetroot and Kale Salad, Sage and Shallot Dressing
Beaufort and Stilton Fondue with Thyme Garlic Toasts