HarperCollinsPublishers 1 London Bridge Street London SE1 9GF
First published by HarperCollinsPublishers 2015
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Text copyright © 2015 Amy Zavatto
Concept creator and stylist: Caitlin Doyle
Cover and interior photographer: Claire Lloyd Davies
Cover and interior designer: Jacqui Caulton
Amy Zavatto asserts her moral rights as author of the text.
A catalogue record of this book is available from the British Library.
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Source ISBN: 9780007946747
Ebook Edition © OCTOBER 2015 ISBN: 9780008157968
Version: 2015-11-03
DISCLAIMER:
Please forage responsibly. Foraging rules and restrictions vary by country, and it is essential that readers be aware of their own regional and national laws. Be safe and sensible in both foraging and alcohol consumption. The publisher does not accept responsibility for misuse of any ingredients or recipes given in this book, which are intended for use in moderation.
Some of the recipes in this book contain raw eggs. Consuming raw or undercooked eggs may increase your risk of food-borne illness. The young, elderly, pregnant women, and anyone who may be immunocompromised should not consume them.
For the much-missed Virginia Zavatto, who allowed her beautiful honeysuckle to be decimated so that, drop by drop, her youngest could attempt (unsuccessfully) to fill a Dixie cup with that wildflower’s delicious liquid. You never discouraged me from the impossible—and so I thought anything was possible. Even honeysuckle cocktails.
CONTENTS
Copyright
Foreword by Allen Katz
Introduction
SPRING
SUMMER
Tamar’s Wild Blueberry Daiquiri
FALL
WINTER