HQ
An imprint of HarperCollinsPublishers Ltd
1 London Bridge Street
London SE1 9GF
First published in Great Britain by HQ
An imprint of HarperCollinsPublishers Ltd 2018
Text Copyright © Tony Kitous 2018
Tony Kitous asserts the moral right to be identified as the author of this work. A catalogue record for this book is available from the British Library.
Hardback ISBN 978-0-00-824834-5
eBook ISBN: 9780008248352
Photography: Philippa Langley
Food styling: Rosie Ramsden
Prop styling: Olivia Wardle
Design & Art Direction: Anita Mangan
Senior Commissioning Editor: Rachel Kenny
Project Editor: Sarah Hammond
Head of Design: Louise McGrory
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers.
CONTENTS
FETA WITH TOMATOES & SPRING ONIONS
FETA WITH PISTACHIOS & DATE SYRUP
FETA WITH SESAME SEEDS & HONEY
SCRAMBLED EGGS WITH LAMB & COURGETTES
LABNEH & CARAMELISED BANANA WRAP
LABNEH WITH CARAMELISED POACHED QUINCES AND SPICED DRIED FRUIT
FRIED VEGETABLES WITH YOGHURT & TAHINA SAUCE
ALEPPO ROAST PEPPERS & MIXED NUT DIP
SPICED FRIED SQUID WITH HARISSA SAUCE
CHICKEN LIVERS WITH CHERRY TOMATOES & POMEGRANATE MOLASSES
PASTRIES STUFFED WITH FETA & HALLOUMI OR OLIVES