Floyd Around the Med. Keith Floyd

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      Table of Contents

       Title Page

Introduction

Greece

Mezze, moussaka & myths

Chicken with lemons and raisins

Fricassée of spring Lamb

Mezze (Greek hors d'oeuvre)

Postcards from Greece

       Sauté of spring lamb with apricots

       Octopus

       Ragout of octopus

       Beef with green olives

       Grilled fish with lemon sauce

       Pasta rice with spinach

       France

       Toujours le garlic

       Aubergine caviar

       Fish soup

       Provençal omelette cake

       Postcards from France

       Gratin of mussels

       Sauté of new potatoes

       Red mullet

       Stuffed vegetables

       Blanquette of vegetables

       Turkey

       Turkish delight?

       Stuffed fish baked in filo pastry

       Floyds turkish barbecue

       Sauté of chicken

       Minced beef and spinach

       Spain

       Lunch in the afternoon

       Catalan broad bean salad

       Red peppers stuffed wih salt cod purée

       Partridges cooked in vinegar

       Moorish Andalusian endive salad

       Black pudding and sausages with almonds

       Casserole of vegetables

       Lobster in chocolate sauce

       Grilled sardines

       Tinto verano

       Iced gazpacho

       Paella

       Fish baked in salt

       Postcard from Spain

       Muscle beach mango delice

       Morocco & Tunisia

       Of camels and couscous

       Lamb couscous with vegetables

       Brik

       Sauté of beef

       Mechouia

       Preserved lemons

       Lamb tagine with prunes

       Egypt

       Mummies, molokhia & monuments

       Egyptian fish tagine

       Braised okra

       Rice with prawns and chickpeas

       Egyptian green soup

       Tahini sauce

       Baked fish

       Tabbouleu

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