For fresh thinkers and wild spirits
… dedicated to all those who’ve had enough of
blandness, both in and out of the kitchen, and who make the world a tastier and better place to get fresh and be wild.
CONTENTS
Parses Parsley Potatoes ’n’ Eggs
Slow Roasted Garlicky Tomatoes
Cheeky Chilli Chocolate Mushrooms
Steamed Scallops, Clams, Cockles and Mussels
Braised Leg of Welsh Mountain Mutton
Savoury Bread and Butter Pudding
Easy as Pie – Fragrant Duck and Chaterelle Pie
Slow Beef, Nameko and Apricot Stew
Tofu, Wakame and Lotus Root Stir-Fry