Spooning with Rosie
Food, Friendship & Kitchen Loving
Rosie Lovell
To Raf – the harshest critic and the hungriest companion
Table of Contents
Creamy Scrambled Eggs with Chilli Jam
Soda Bread with Tomato & Oregano
Rupert’s New York Eggy Bread with Bacon & Maple Syrup
Omelette with Potatoes, Peperoncino, Tomatoes & Cheese
Fried Bread with Sweet Chilli Sauce
Porridge with Golden Currants & Muscovado Sugar
Gazpacho for a Barcelona Morning
Raspberry Risen Pancakes with Clotted Cream
Colombian Scrambled Eggs with Frills
Buckwheat & Banana Pancakes with Runny Honey
Risotto Milanese with Morcilla & Rocket & Asparagus Salad
Tomato & Pont I’Evêque Proposal Tart
Garlic Fried King Prawns, Hot Spanish Squid & Balsamic Onion Tortilla
A Ceviche Fish-off with Corona & Guacamole & Tomato Salsa
Esme’s Hot Wings, Daddy’s Jamaican Ackee & Saltfish, Fried Plantain & Coconut Coleslaw
Moroccan Honey Chicken, Pomegranate Couscous & Chickpea Purée
Lots of Houmous, Halloumi with Red Onion, Stav’s Babaghanoush, Daddy’s Meatballs & Carrot Purée
Roasted Salmon & Fennel Pâté & Puff Pastry Pie
Chicken Pieces Two Ways, Potato Gratin, Carrot & Celeriac
Rice Cubes, Tofu with Mangetouts, Mango, Cucumber & Mint Salad, Sweetcorn & Carrot Fritters
Apricot-stuffed Belly of Pork, Spring Cabbage with Caraway Seeds, Spinach in White Sauce
Indian Stuffed Squid, Jeera Rice, Turmeric Cabbage
Ice Cream with Chocolate & Honey Sauce
Yoghurt, Saffron & Cinnamon Sorbet
Carrageen with Nutmeg, Cream & Maple Syrup
Poached Pumpkin with Crème Fraîche